Dux Gutz Catering
40 Castlemaine Street, Milton QLD, Australia
(4)
40 Castlemaine Street, Milton QLD, Australia
(4)
Simple and seamless catering of food from small to large gatherings, from corporates meetings to canape events. Our food is made from scratch, with love, using fresh and varied ingredients. We care about what we do, and working with our customers is a personal exchange.
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4 customer reviews
Leisa J Sutton
Awesome range food is delicious will be using for all future events!
Reviewed on Facebook
Amanda Baker
Catered my wedding at the end of 2019 and the food was amazing!!!! So was the professionalism of owner, chef and staff. Which definitely made my day less stressful! People still mention the food….. Also noticed you have a cafe so I’m going to have to check that out now too!!! More...
Reviewed on Facebook
Gail Parker-Morris
Had a backyard 60th and selected hot noodle boxes and a couple of choices of ginger food - was ample for approximately 30 people. Food was yummy with plenty of compliments, would recommend Zac and team for your next party. More...
Reviewed on Facebook
Madeleine McClelland
Brisbane people - this home-delivery food is delicious! The new vegetarian options that have just come online are to die for and there’ll be vegan options online soon. My brother, a gun of a chef, makes this food from scratch, cooking intuitively with high quality ingredients. He’s based in Milton, working solo in the cleanliness and safety of a professional kitchen. If you know how much our family cares about delicious home cooking, then you know you need to try this! ???????????? More...
Reviewed on Facebook
What’s your signature dish?
Thai pumpkin curry! One of my favourites.
Roast pumpkin in a coconut sauce of onion garlic, ginger, lemongrass, chilli, kaffir lime leaves, lime, turmeric, galangal and coriander, served on steamed rice.
Gluten Free and Vegan
How do you go about creating the perfect menu for your clients?
We love to hear what clients envision for their event, so that we can choose together the right solution and customise the items if needed. If there a specific request/dishes not listed we are just a phone call away.
What do you love most about your job?
We love to hear from our costumers that our food and service made their day a better one. We like to grow together are very passionate in what we do.
Why should our clients choose you?
First of all we are professional and our food is delicious, balanced flavour and lots attention to details.
We absolutely love what we do and follow through every step of the process, trying make the organisation of any event as simple as possible.
We want to make a positive difference and we choose environment-friendly compostable and biodegradable for all our packaging, which are also recyclable.
What changes have you made to keep your customers safe from Covid-19?
We follow all the protocols issued by the government and are always up-to-date.
Breakfast
Savoury and sweet - hot and cold
• Breakfast pies
• Savoury croissants
• English muffins
• Fruit and yoghurt cups
Morning and afternoon tea
•Sweet and savoury, hot and cold
• Fruit skewers
• Sweet muffins
• Cake slices
• Brownies
• Mini pies: Slow-cooked peppered beef;
Thai style chicken; Orange and fennel pork
• Mini sausage rolls: Pork and fennel; Thai chicken; Traditional beef.
• Three cheese pastry wheels
• Spinach, tomato, herbs, blue cheese, parmesan, and cheddar cheese puff pastry wheels
• Vegetable filo triangles
• Crispy filo triangles filled with chef's selection: Spiced sweet potato, fresh coriander and lemon; Mushroom with green peppercorns and thyme; Roast pumpkin with lemongrass, chilli, and kaffir lime
• Vietnamese rice paper rolls
Lunch
Sandwiches, wraps, sliders, salads
Fillings include confit pork with mango and chili chutney; seared chicken breast with garlic aioli; peppered beef with house relish; crunchy red slaw; lightly pickled carrot; beetroot with fennel seeds; sauteed zucchini with lemon zest; vintage cheddar cheese; avocado and lime; roast peppers with garlic and lemon thyme.
Burger sliders
with lightly pickled veg, garlic aioli, house relish, and cheddar cheese:
- Green peppercorn beef
- Pan seared chicken with lemon and herbs
- Orange and fennel pulled pork
- Roast veg, ginger, pepitas, sunflower seeds (v. vg avail)
Finger food
• Arancini
• Selection of mini pies: Slow-cooked peppered beef; • Thai style chicken; Orange and fennel pork.
• Citrus glazed duck breast
• Lamb koftas
• Sumac and lemon chicken skewers
• Selection of mini sausage rolls: Pork and fennel; Thai chicken; Traditional beef.
• Prawn & chorizo spikes
• Garlic and thyme marinated prawns, skewered with chorizo
• Three cheese pastry wheels
• Spinach, tomato, herbs, blue cheese, parmesan, and cheddar cheese puff pastry wheels.
• Vegetable filo triangles
• Crispy filo triangles filled with chef's selection: Spiced sweet potato, fresh coriander and lemon; Mushroom with green peppercorns and thyme; Roast pumpkin with lemongrass, chilli, and kaffir lime.
• Vegetable pakoras
• Vietnamese rice paper rolls
Gourmet platters
• Cheese platter
• Fruit platter
• Antipasto platter
• Dips and crudites
Meals
Individually packaged in hot noodle boxes.
Biodegradable forks and napkins included.
• 5-spice pork with kimchi fried rice
• Massaman beef curry
• Moroccan chickpeas
• Chimichurri beef
• Thai pumpkin curry
• Orange & fennel pork
• Beef ragu pasta
• Teriyaki chicken
• Pomegranate chicken
Fresh salads
• Moroccan Slaw Salad
• Roast Vegetable Salad
• 12-hour Confit Pork Salad
• Slow Cooked Peppercorn Beef Salad
