Cook'd&Pack'd
Cook'd & Pack'd is run by experienced hospitality operators.
We provide bespoke and all inclusive culinary services at the comfort of your residence.
We take care everything from menu planning to cooking and cleaning your kitchen at the end of your event.
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What do you love most about your job?
What I love the most about my job is the ability to help others
What inspired you to start your own business?
What inspired me to start the business is the increasing trend of working from home. It has caused people in general to have even lesser time to plan/shop/cook for themselves and their family, due to the work load brought home .
Why should our clients choose you?
Clients should choose us because:
We are professional hospitality operators with ample of experience and knowledge in Asian and European cuisines (Japanese and French in particular), gained through years of employment at reputable F&B establishments, such as Crown Melbourne, Nobu, and Tivoli Rd Bakery.
We are dedicated to provide bespoke services; from menu planning to cleaning your kitchen at the end of the day.
We are also dedicated to use top quality ingredients at all time.
Our prices are competitive and all inclusive (NOT hourly).
What changes have you made to keep your customers safe from Covid-19?
All staffs have taken three (3) COVID-19 Comirnaty (Pfizer) Vaccines and passed the COVID Safety at Work and Food Safety trainings.
Assigned staffs will be required to show negative result on the RAT, 72 hours before the day of your event.
Assigned staffs will be required to wear appropriate PPE during service.
Private Chef
European and Asian Cuisines (Japanese/Chinese)
Platters (Sushi, Sashimi, Canapes)
Degustation Menu (Individual Plate)
Banquet Menu (Sharing Platers)
Weekly/Bi-Weekly Meal Preparing
Desserts
