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Choux Patisserie

Charlestown

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Quality Service, Exceptional desserts that are elegant and high quality.

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Quality desserts made by a classically trained Award winning French Chef, Nic Poelaert unlike any you'll find in Australia. Using more natural flavour bases such as fruits, berries and nuts and different filling textures his desserts are truly decadent whilst also being deliciously light and balanced in taste. Gluten Free options are available.