Auckland French Private Chef Arno Jullien
Multiple locations
(11)
Multiple locations
(11)
Chef Arno Jullien is an Auckland based French chef who loves composing new and exciting dishes while also offering French classics on your table. As a private chef and event organiser, Arno offers fine dining, cooking classes and boutique events, both at home, in exclusive locations and also online.
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11 customer reviews
Ian Hart
Had a fabulous Asian menu , and had the best food you could hope for. So organised we managed to do nothing and it was just great to sit back and dine on fabulous food with friends. Recommend you try it. Thanks Arno More...
Reviewed on Facebook
Andrew Hunt
Just wanted to thank you again for an outstanding evening. You were absolutely brilliant and everyone here really wanted to pass on their thanks. You did an outstanding job for us, outrageously good food brilliantly worked to give us a brilliant evening, I hope we can call on you again. That was amazing. More...
Reviewed on Facebook
Irena Sorensen
Had a fabulous, delicious birthday dinner at home with my family. Arno’s food was everything plus more, so delicious from start to finish. Arno was amazing to deal with designing the menu and advising the wine pairings. His waitress Daisy was lovely keeping glasses topped up and helping Arno deliver a perfect dinner. Highly recommend. Irena More...
Reviewed on Facebook
Steve McCracken
Wow!! What an amazing experience. Chef was excellent, interacting with and showing our kids how to really cook. The food was excellent and made for a wonderful wedding anniversary.
Reviewed on Facebook
Katrina Wolff
The first of Arno's cooking demonstrations I went to was so inspirational that I went home eager to get into the kitchen much more than the garden - as an avid gardener this was a surprise. My favourite idea from him was when I had a large amount of underripe tomatoes in early autumn - the simple recipe he gave me for a sweet tart was delicious, and a great way to use up produce I didn't know what to do with. When I ponder the concept of 'gourmet garden to table' I think of Arno. More...
Reviewed on Facebook
Nick Johnston
Hiring Chef Arno for a private online cooking class was one of the best decisions I've made during these crazy past few months. I was having a tough time figuring out a fun gift for my girlfriend's birthday when I came across Chef Arno's lessons and it was an incredible hit! We learned a lot, had a great time, and got to enjoy a delicious meal after. The value is incredible, Chef was flexible, fun, and very skilled. Would definitely recommend! More...
Reviewed on Facebook
David Astrachan
For my daughters 33rd birthday I wanted to have a special dinner for her and our family. She and her husband have 2 small girls 6 months and 2 an a half years and going to a restaurant was problematic to say the least. I looked up private chefs and found Arno and liked what people had said and contacted him. He was extremely accommodating with our wishes and family allergies and food sensitivities coming up with a delicious menu costing no more and possibly less than a fine restaurant would have for 10 adults. He came with an assistant who was very helpful as well. The meal was delicious and could not have been better. We all even got to help glaze the creme brûlée! My wife couldn’t get over how clean our kitchen was when he finished. I recommend him totally and without reservation! More...
Reviewed on Facebook
Johnston Allan
great food, good spirit, nice and flexible French chef. Thank Aron for your great food!
Reviewed on Facebook
Daniel Alperovich
Chef Arno cooked and catered my wife’s 40th birthday celebration. I have to admit I was a bit skeptical with hiring Arno at first considering he had just moved to the US. I did a bit of due diligence and discovered he ran a successful private chef business while living in New Zealand. Additionally he was trained at one of the best culinary schools in France, Paul Augier Culinary Cooking School. We chatted over Skype, phone and e-mail to find the best menu that fit my wife’s palate and for the broader party. When I suggested a wine pairing party, Arno sent across the types of wines that would pair best with each course. On the day of the party, Arno came accompanied by 2 assistants and immediately began cooking, exhibiting clear signs of a professional and experienced cook. Despite my having an electric stove and oven, he had no issues with cooking one of the best meals I’ve ever had. We started with raw oysters seasoned with an exquisite red vinegar and shallot dressing. The second course of Chicken liver & Cognac pate on a baguette was addictive and full of flavor. The main course of pork medallion, creamy risotto and confit tomato and garlic was delicious and simply perfect. Finally for desert we had crème brulee infused with mint and lemon. It was a unique pairing of sweet and tangy capping off a memorable meal. All the ingredients used were fresh and of high quality. At the end of the night, Arno’s staff cleaned up the tables and put away left overs. I highly recommend hiring Arno for your next private event. He’s a one stop shop of knowledge pertaining all your culinary, cooking and event needs. CT is lucky to have gained such a talented chef. More...
Reviewed on Facebook
Sargylana Segura Samper
I attended Arno's free French cooking class in Auckland, NZ and enjoyed it so much. He taught us how to cook delicious yet budget meals. Arno himself is an easy-going, fun and creative individual with a great sense of humour. More...
Reviewed on Facebook
Mathieu Bonnet
Very professional and creative! I highly recommend for a fine dinning or refined food experience. Arno only cooks with fresh and quality products.
Reviewed on Facebook
What’s your signature dish?
Anything YOU like, that's the whole idea. Of course I have my own favorite ones, but here's what my clients love: my Wild mushroom pie, Yuzu duck breast or Orange chocolate fondant, among others.e
How do you go about creating the perfect menu for your clients?
First we meet or we have a chat, so I get to know you, your tastes in food and wine plus your guests profile. Every detail will be discussed, from your favorite ingredients to tableware, special memories to recreate a dish you loved, your guests specific dietary requirements (vegan, vegetarian, etc) and more.
What do you love most about your job?
I really enjoy making people happy, creating special moments with their loved ones. Making food is for me an expression of love and the backbone of my happiness. At home or for a special occasion, for my family or yours, there is always something that can be cooked to feel better, smarter or happier.
What inspired you to start your own business?
Working in a professional kitchen can be brutal and at a certain point some of us want to capitalise their experience opening a restaurant. I wanted to be able to discuss food and wine directly with my clients but I was never interested in doing the same thing over and over again. Being a private chef brings me the freedom to choose how I can make every event truly special, without being stuck in repetition.
Why should our clients choose you?
Three words: unique, memorable, flexible.
Unique, because my food is an extension of my personality.
Memorable, because the quality of your experience defines my success.
Flexible, because you can get what you want and also the option to change your mind.
All that being said, the best way to find out is probably to have a quick chat or to meet in person.
Can you provide your services online or remotely? If so, please add details.
Both online and remotely, I operate in Auckland and all over NZ, both online and on-site whenever possible.
I also have chefs working for me here and in the US. For more details, please send me your questions, you will be able to do so here or even elsewhere. As far as I know, I'm quite easy to find online and people start talking about me...
What changes have you made to keep your customers safe from Covid-19?
As of this year, I now offer online courses coupled with food deliveries.
My team and I always wear masks and gloves at private dinners and events.
We are all triple vaccinated and kindly require our guests to be vaccinated too.
I have a HACCP certification so all health and safety protocols are the best possible.
At-Home Chef
Arno Jullien is your French Private Chef in Auckland. Contact him for Private dinners, Food & wine events and Corporate experiences. Choose your culinary experience based on your needs, taste and preferences on arnojullien.com.
Cooking Classes
Arno Jullien is your French Private Chef in Auckland. Contact him for one-on-one or group Cooking classes, at home or online. Enjoy learning and cooking with a fun and experienced French chef. Unique, memorable, flexible. Book your tickets on arnojullien.com.
