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About

At Angie's Kitchen we make everything from scratch nothing comes out of a bucket. We pride our selves on what we can create for you to make a colourful, well balanced menu for your special event. Finding out what you like rather than picking from a set package is how we work.

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Reviews (9)

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Verna pelshea

17 September 2019

I was impressed that Angela was very helpful and courteous,I like her menu,everything is made from scratch

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Erin Miller-Misiak

17 June 2019

Angie's Kitchen catered my husband's 50th birthday party -- all my guests loved the food - particularly the shrimp. The taco bar was also huge hit and the service was incredible. It made for a very relaxing, enjoyable and worry free party. Highly recommend them -- and will use again! More...

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Kimberly

12 March 2019

Our date hasn't arrived yet. But so far Good communications, reasonably priced and customize menus

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Brenda McMillan-vanderleest

5 February 2019

Had one of the tourtière pies and it was delicious, will definitely be ordering more. Kids went for seconds

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Aimee Lemiski

5 February 2019

We had Angie's Kitchen cater our wedding day lunch. Honestly we could not have been happier. Everything was so fresh and delicious. Everyone was raving about the food! Thanks for giving us all happy bellies on our special day! More...

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Kristy Micallef

5 February 2019

We used Angie for our family
Christmas dinner this year.... best thing we have ever done! Food was absolutely delicious, amazing, .... we will be doing this every year!!! Welcome to family Angie!! More...

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Pam Cull

5 February 2019

I bought a cherry pie from Angie's Kitchen on the weekend at a craft show. I bought cherry because my kids and husband like it. I don't. That is until I had this pie. OMG! It was the best pie I've EVER had. Real fruit filling, flaky crust.....awesome. More...

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Mandi Townshend

5 February 2019

Angie donated cupcakes to our daycare group. They were just as sweet as her! Thanks Angie, the kids loved them!!

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Darcel de Sylva

5 February 2019

Angie’s Kitchen catered my daughter’s baby shower for 55 people yesterday Butlerred style (also known as Passed Service vs Buffet) which was beautully executed! Angie and her staff are the consummate professionals! The food was absolutely delicious and presented beautifully! It was all so yummy that at the end of the evening there wasn’t one morsel left over (and I ordered extra) Guests are still talking about it today; they especially loved the bacon wrapped scallops and bacon wrapped mango scallops! OMG! Sooo good and I don’t even like scallops! lol!

My kitchen was left spotless and it was such a joy to be able to truly BE with my guests! Big thanks to Angie and her assistant Arruda!!!!

I would highly recommend Angie’s Kitchen for your next event!
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Q&A

I feel we have such a variety of different flavours, herbs and spices in the world my favorite thing to do is create tasteful dishes from all the corners of the world. My most experience is with my culture of a talisman and Greek dishes .

We first find out what you invision for your special event and then we take those ideas and create from there. Never has to be the same and you never have to choose from a package.

I live the fact that I am my own boss in my own place and can create different dishes daily. The world is your choice and we make it fun.

My mom inspired me . Her ability to make a dish without a recipe is definitely my best asset. I can taste a dish before I have made it I know what it will be like.

I am unique, personable to work with and have my heart first incwhat I believe in