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Bogner's of Penticton

Penticton

(96)
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Reviews (96)

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5/5

96 customer reviews

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1 December 2019

This was our first time here, we came to celebrate a birthday and enjoy an evening with friends. The only thing that ruined our evening was a very loud and obnoxious female guest at a table for 10 in our area. My impression of Bogners is that it is, or should be a place you can enjoy a quiet evening with good friends, good food and great service. More...

Reviewed on Opentable

23 November 2019

Superb as usual from the first course to the final course. Compliments to the Chef! That malt scotch was amazing.

Reviewed on Opentable

22 November 2019

Delicious food, fantastic service, beautifully decorated restaurant.

Reviewed on Opentable

21 November 2019

What a great meal! This is a very European style restaurant - it has only set menus to choose from, something that is not as familiar to us north Americans. Tonight there were two choices, we opted for the five course fixed option with wine pairings. It was 45$ per person with 25$ each for the wines. Darin Paterson (chef/owner) has really embraced the farm to table and eat local concepts. He has raised garden beds all around the restaurant from which he sources most of the produce served in his establishment.For the starter we had a beetroot hummus with goat cheese and freshly fried tortilla chips, second was a prawn and house made cubed and fried chorizo sausage with fried green tomatoes and a zucchini remoulade. The hummus was silky, salty and slightly sweet - a healthy dish that tasted so decadent. The tomato/shrimp/chorizo offering was smoky, creamy and juicy - so good! Next was bitter garden greens with feta cheese and a wine reduction. There were house made rye crackers that were light, airy - reminiscent of a tuille. The main was a Greek spiced and braised boneless lamb shank, served with wilted greens and house made mustard and potatoes 2 ways- roasted and soft and unctuous, and thin crisply fried little 'waffle' chips. We practically arm wrestled each other for them!For dessert they actually gave us 3 choices, and although warm flourless chocolate cake sounded great, we both opted for one of the two fritters. Mine were ricotta fritters with roasted plums and vanilla bean ice cream, my husband had the apple fritters with cinnamon and the same ice cream - the wine pairing was a beautifully smooth Merlot/malbec - which you wouldn't think would work...but it was fabulous! The fritters were light, airy and slightly chewy in the middle - again - perfect! An americano coffee for hubby and a decaf cappuccino for me and we sat back and basked in the glow that comes from having a perfectly beautiful meal. The room is really nice too - it's in an old heritage house, lots of dark polished wood, soft lighting and candles. Our server was excellent - attentive, friendly and welcoming. The meal, wine pairings and coffees totalled 160$ after tax and before tip - an unbelievable price for what we had...highly recommended More...

Reviewed on Google Maps

21 November 2019

We wondered about the set menu experience and have been delighted on two occasions with the 5 course offerings.Each course is an experience in taste using Chef Darrin’s creative seasonings and sauces. Most of the vegetables and herbs are grown right on the restaurant grounds or his nearby farm. His guided tour through the entire meal makes it a special experience. He also changes up the menu so each visit is different. Bogner’s also has a good wine list featuring many Okanagan vintages, priced reasonably. More...

Reviewed on Google Maps

14 November 2019

The menu does not disappoint & it changes and the wine changes regularly so it is always a new experience. Vast selection of local wines. The atmosphere is relaxing and cozy. Winter hours vary so check first! More...

Reviewed on Google Maps

13 November 2019

As always Bogners never disappoints!!Thanks Darin

Reviewed on Opentable

3 November 2019

As always a divine and exceptional experience-our go to for a romantic ambient evening

Reviewed on Opentable

28 October 2019

Amazingly delicious and fresh cuisine in a cozy heritage atmosphere. The owner seemed very passionate about each course as he brought them out and described each item in detail also telling us about utilizing local products and home grown produce. Best restaurant in Penticton!

Reviewed on Google Maps

26 October 2019

Get food and service in a old house atmosphere. Best restaurant in Penticton

Reviewed on Opentable

24 October 2019

Everything is exquisite from the first course to the final course. Compliments to the Chef!

Reviewed on Opentable

11 October 2019

We've been a few times for the 3 course menu and found the food to be delicious and creative. The menu changes every week based on what's in season and the chef's inspirations. The value for money is excellent, the atmosphere cozy and the service friendly and efficient. It has become one of our favorite places to eat in Penticton. More...

Reviewed on Opentable

29 September 2019

It was a wonderfully unique dining experience. Informative, fresh and delicious. We loved that the owner served us and explained all the courses.

Reviewed on Opentable

26 September 2019

Owner was our server. He was very attentive. I asked if organic wine was on the menu, and he offered a local winery, not on the menu. We were thrilled with the offering. Meal was delicious! More...

Reviewed on Opentable

19 September 2019

Overall good. It was unfortunate that the restaurant was a bit chilly, but the item that impacted us most was the couple seated next to us who loudly discussed their plans, their children, upcoming events and amusing items on their phones. It was much nicer when they left.

Reviewed on Opentable

8 September 2019

We got the $35 3 course menu and it was delicious! Good portions, we will definitely be back.

Reviewed on Opentable

7 September 2019

Everything has been exquisite right down to the pavlova. The Manhattan with the sweet vermouth wasn't overpowering at all.

Reviewed on Opentable

7 September 2019

The food was amazing and chef Darren was very informative, friendly and charming. By far a wonderful experience. Our favourite restaurant

Reviewed on Opentable

7 September 2019

The food and the service were both fairly good, nothing stood out as amazing. The main issue I had is that it took 3 or 4 attempts ordering wine before they had a bottle we were asking for. Considering they only sell wines from vineyard surrounding the restaurant, this is embarrassing. More...

Reviewed on Opentable

6 September 2019

Everything was excellent, the food, the service. Love the ambiance. Definitely recommend Bogners.

Reviewed on Opentable

31 August 2019

Penticton secret, always local , seasonal And great value for outstanding food

Reviewed on Opentable

24 August 2019

The BBQ menu was great! The gin and tonic was awesome as well. Definitely need to have a complete cocktail list though.

Reviewed on Opentable

24 August 2019

Delicious, fresh, beautiful. Excellent service with very informative staff.

Reviewed on Opentable

23 August 2019

The 5 Course BBQ menu is spectacular! The gin and tonic is surprisingly delicious. Definitely worth it!

Reviewed on Opentable

16 August 2019

Ate here for the 2nd time and we were pleasantly surprised there was room on the patio. Beautiful setting & very romantic - plus you get to see part of the garden up close! Farm to table and love the set menus. There were even options for non-dairy preferences. More...

Reviewed on Google Maps

16 August 2019

Such a beautiful restaurant inside of an older home, vegetable and herb garden outside is the source and inspiration of the dishes. Quite literally created from farm/garden to table! Wine pairings seemed minimal for the location but perhaps this is due to the true local nature and vibe of this restaurant! An absolute treat to eat here and an absolute gem of a location! More...

Reviewed on Google Maps

14 August 2019

Great night out with friends. Halibut was delicious. Menu changes weekly last time I had local chicken in a herb broth. I love to see the garden outside. Fresh veggies everywhere.

Reviewed on Opentable

11 August 2019

Superb! Exceptional attention to detail. A worthwhile dining experience.

Reviewed on Opentable

10 August 2019

we had the bbq 5 course. every bite was outstanding. daren came out and actually served us, which was an extra treat. we definitely recommend bogner’s.

Reviewed on Opentable

9 August 2019

Despite arriving a few minutes before our reservation time, we were kindly welcomed and given the option of sitting either in the patio or the restaurant. Since the temperature was fantastic, we chose the patio.Beautiful patio with big tables and homegrown vegetables and fruit. We decided to go for the 5 plates set menu, with just wine pairing for one (to share). Each of the plates were simply delicious. Generous portions, delicate flavours that combined well, passionate explanation by our server of what was in each plate and origin of each of the ingredients composing it. Simply outstanding. Really pleased with the experience. If you are around, definitely worth a visit. Set menu is a bargain for what you get.Thanks Bogner's! More...

Reviewed on Google Maps

4 August 2019

Bogners completely exceeded expectations. I will definitely return when I'm in town! Each meal of the 5 course menu was delicious, and reasonably priced. Our waiter was fantastic, and had deep knowledge of each wine pairing. More...

Reviewed on Opentable

28 July 2019

Darin never disappoints. The combination of flavors and textures are outstanding and the wine pairings compliment the dishes. Sheila is always gracious and presents Darin’s creations with knowledge. This is our favorite restaurant and we love bringing friends and family when they visit us to show off the best upscale restaurant that delivers world class dishes at an incredibly reasonable price. Bogner’s is up there with the best we’ve experience in our extension international travels. More...

Reviewed on Opentable

28 July 2019

Really loved the cute little house-style restaurant. Very unique place and the food and service were both very good. We will be back

Reviewed on Opentable

26 July 2019

We loved our experience at Bogner's. The food was incredible and the service was impeccable. We were the first table at their opening, so it wasn't very busy therefore I can't comment on the noise level. The atmosphere is so wonderful and the owner is a gem. He was also our server and took the time to explain every dish and to answer any questions we had. I wish I lived in Penticton so I could go there on a regular basis! More...

Reviewed on Opentable

21 July 2019

Food and service was awesome! Would go back anytime!

Reviewed on Opentable

17 July 2019

Fantastic meal, great service...

Reviewed on Google Maps

13 July 2019

The building is beautiful, the service attentive, and the food is very good. A very enjoyable evening.

Reviewed on Opentable

10 July 2019

We had such an amazing evening at Bogner’s! Sheila greeted us and made us feel welcome, and went out of her way to accommodate us numerous times, and was so great with our little one we brought along. We truly appreciated her hospitality and kindness. Each of us had a different dish and each one was out of this world. I don’t remember the last time I ate food that was THIS good. Every one of us had a clean plate by the end, including our little picky eater! Dessert was great too! We had such a fantastic evening and we would like to thank Sheila, the chef, and everyone at Bogner’s for a night to remember!! More...

Reviewed on Google Maps

10 July 2019

Good dining, great service

Reviewed on Google Maps

10 July 2019

Super awesome

Reviewed on Google Maps

7 July 2019

Good food, good service, best value! Will definitely go back again.

Reviewed on Opentable

7 July 2019

We are long time fans of Bogner’s and never miss it when visiting the city. The Chef is very big on the concept of farm to table and fresh, local ingredients - and it shows in his food. He was out on the floor and spent some time talking with us at the end of our meal. His passion for food made with fresh ingredients grown on site or locally is very obvious, and he is keen to adjust to a kid friendly menu should the need arrive - also with the fresh and tasty ingredients! Great value with his tasting menu options, a wonderful selection of wines or wine pairings, all set in a cozy room with character and ambiance. A must not miss when in Penticton. Thanks! More...

Reviewed on Opentable

5 July 2019

Our evening at Bognar's was very nice, our server was very friendly and very good at her job. The food was delicious. It was a lovely evening with good friends.

Reviewed on Opentable

30 June 2019

Greated upon arrival and the hostess was already expecting us with waters already on the table. :) The waitress was very knowledgeable about the menu and gave us adequate time! The food was to die for, everything was made in house and was fulk of flavours we have never had before. This place is a must try in the Okanagan! More...

Reviewed on Opentable

28 June 2019

It was great food and service. Must to go.

Reviewed on Opentable

17 June 2019

It’s one of the better restaurants I Penticton, for good wholesome food, but also price wise.

Reviewed on Opentable

9 June 2019

We eat here often. Food is always consistently excellent. Any issues are quickly rectified (only happened once). Never leave here unhappy or hungry and their wine pairing menu is great too!

Reviewed on Opentable

29 May 2019

Old school dining. Menus are prix fixe , delicious traditional preparations with some updating and a trememdous value. Service managed by one extremely competent and personable gentleman. Proportions were spot on. We enjoyed the experience. More...

Reviewed on Opentable

27 May 2019

Fine food and great host

Reviewed on Opentable

25 May 2019

We loved Bogners ambiance. I would like to live there. Food was very good and our server was top notch. I would like more of a low carb option in the $35 menu, but I picked around my dish and was quite satisfied. Its a special place for special occasions for sure. More...

Reviewed on Opentable