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Bearfoot Bistro logo
B

Bearfoot Bistro

Whistler

(290)
Bearfoot Bistro logo
B

Bearfoot Bistro

Whistler

(290)

Reviews (290)

Leave a review
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Michelle Sales-Boyd

12 October 2019

we had an amazing time! The food was great and the wine pairings were perfect!

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Kris Scott

26 September 2019

Great cocktails served at perfection :)

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Joe Discusso

23 September 2019

Good food. Better drinks. Great atmosphere and staff are all great.

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Kevin Han

21 September 2019

A great place with a well executed menu, friendly staff, relaxing ambiance, and lovely decor.

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Sean Prior

21 September 2019

Make sure to bring your best table/napkin manners, this service here is very traditional.

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Michelle Maan

14 September 2019

My husband and I came here and we were not disappointed! We went down to the ice bar and it was an amazing experience. John..Joe?...our bartender was so easy to talk to and (almost) made us forget how cold we were! We'll come back here everytime we come back to Whistler for sure. More...

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John Talley

14 September 2019

Excellent food. Nitro ice cream. What an experience!

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Gracie OC

7 September 2019

Amazing service from the moment we walked in until the moment we left! Absolutely amazing three course lobster menu and delicious ice cream made right in front of you at your table! The wine cellar is also very impressive and staff are very knowledgeable about their stock and it’s history! Could not recommend Bearfoot anymore!! Loved the entire experience ☺️ More...

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N T

7 September 2019

Wow. If you want to have some amazing experiences then you must go here!!! We checked out the kettle one ice room and also had the nitro ice cream. Those are just some of the experience they also have champaign sabering! We had an amazing night and I would recommend everyone to check this place out you will not be disappointed. @abbotsfordfoodie More...

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Yuchi Chen

22 August 2019

The best oyster in Whistler! Come to the happy hour 5-7pm. 12 pieces for just $16CAD, whereas the other competitor restaurant is sneaky $18 for only 10 pieces. My pina colada virgin was excellent! The service is great. Beat of all, they have a grand piano and the pianist comes at 7 pm every night. More...

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Andres Family

22 August 2019

Fantastic service, delicious food, outstanding plating. The favors did not disappoint.

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Alexa Morency

22 August 2019

We went here in the middle of our wedding between the ceremony and the dinner. SO GOOD!!

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Nancy Marchand

22 August 2019

La soirée était incroyable. Du moment j'ai été accueillie par l'hôte à 9:30pm jusqu'au moment que je suis parti, le service était impeccable. Place très chic! Mon serveur était très reconnaissant du menu et tellement professionnel. J'ai eux des huîtres et de l'homard avec steak..oh lala..quoi dire! Succulent! Je recommande très hautement le Bearfoot Bistro! More...

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Robyn Suffield

22 August 2019

So much fun if you combine dinner with a trip downstairs to the champagne sabering and to the vodka ice chamber!

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Dave Anderson

15 August 2019

The service, the food the atmosphere was sensational the lobster was as fresh as when I caught it my self.

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Locke Finley

1 August 2019

Loved the amazing service and the champagne sabering

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Steven Tai

29 July 2019

我們住費爾蒙旅館,但是步行來這裡用晚餐 ,這裡有兩個招牌菜,一個是生蠔前菜, 非常的大氣, 另外一個是, 伏特加酒試飲 ,這是一個很特殊的裝置,需要另外付費,也就是說他開闢了一個零下 20-30度的 冰凍房間,並且提供保暖衣, 讓你進入 一個冰天雪地的環境裡面, 打開 已經事先配置好的酒櫥,裡面有各式各樣的伏特加酒任你品嚐, 一個人收費62到72加幣, 照片裡面穿白色防寒衣 的 部分, 就是代表他們 正在參加這個活動!

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Ian small

29 July 2019

Absolutely amazing!

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Lorena Rivera

29 July 2019

I recently organized a work event at Bearfoot Bistro and we all had a great time. All of our guests enjoyed the food. Even with our group of over 100 people, there wasn’t a dish that was over cooked, or under cooked or not good in anyway. All the dishes were delicious, the service was excellent, and the ice cream that was made in front of us in the end was a great end. Everyone had nothing but good things to say. I will definitely come back again on my own next time. Thank you so much! More...

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liana heitman

29 July 2019

Sweet oysters, live piano, knowledgable service. A treat in Whistler.

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Penny Bishop

29 July 2019

Wonderful oysters ( go during a happy hour and get a good deal) and everything they make is exquisite. The steaks are perfect, and the fish is never overcooked. We come here every time we go to Whistler - but don't forget to make reservations ahead of time- this is not a " hidden" gem. You might also like the ice cold Vodka experience- we haven't done that yet- but our friends who we were staying with had a party there- and said it was fantastic. This is sort of the Canlis of Whistler ( Seattle people will know what I mean- sort of the best of the best with cooking, quality of ingredients and service. More...

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Marvin The Zen Bodybuilder

29 July 2019

Best place for wine in the area. The staff is very knowledgeable about the history of the different wines. They cut open bottles with a saber! The owner set a world Guinness record. More...

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Dennis K

29 July 2019

The food was very good. Great team building place. We took stroll in their Kettle One Ice Room for some Vodka tasting. Had some fun time in the wine cellar.

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Robert Kent DesRochers

29 July 2019

Everything was top notch, I ordered from Melissa's summer menu and superb. My waiter was excellent and well versed, all the staff were great and greeted me warmly. I arrived early and sat on the patio for a pork belly appie and a refreshing non-alcoholic drink. Now "bear" with me my only concern if you will the beautiful interior does not transcend to the patio, I found for an upscale establishment the patio was lacking personal touches and the wow factor for such an upscale restaurant. I sat at a black basic wired table and got to listen to a broken exit door for the staff coming in and out ( the door stopper was broken). $$$$ highly recommend. More...

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Colin Mcgarry

14 July 2019

Outstanding service and some of the best food I’ve ever eaten in over 38 years.

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Anita Goddard

9 July 2019

The food and service were fantastic. A real dining experience.

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Malcolm Goddard

9 July 2019

Absolutely fantastic service and great food. Highlyrecommended.

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Irina Semova

2 July 2019

A private room in the wine cellar is perfect for small groups

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Nick Sutherland

29 June 2019

If you come to whistler you have to come here

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Ian Atkinson

29 June 2019

We came for evening cocktails at the bar and had a great time. Fantastic drink menu with lots of unique options. Fun to watch drinks made with liquid nitrogen. The wine list is an impressive book and there are premium champagne options available by the glass. The “That’s So Fetch” drink might be the best thing I’ve ever tasted. We will definitely come back every time we are in Whistler More...

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Garfield Moffatt

29 June 2019

Great finish

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Rob J

29 June 2019

We were here for a work function and they had rented out the whole restaurant. The service was impeccable and they constantly made sure our drinks were full and we were okay.All 3 courses were delicious but especially their chocolate ball dessert. It was extremely good, not overly sweet and just right. I'd definitely come back. More...

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khalid AKHARDID

29 June 2019

I was thrilled to have such a fantastic fine dinning experience in this restaurant. The executive chef of the restaurant was actually a former top chef Canada. It is definitely more than just a bistro. More...

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Brandon Dean

29 June 2019

This place is a hidden gem. Best place for oysters in whistler .

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Ryan Todd

29 June 2019

The wait staff are exceptional and the sonemelier is amazing. The food was some of the best that I have had in Whistler and certainly one of my new favourite restaurants to eat. I highly recommend the Barefoot Bistro to everyone. More...

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Clark Greenaway

29 June 2019

Fine dining is right. The staff are excellent, explaining the dishes and quick to top up glasses.

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Taylor Caspersen

29 June 2019

Incredible experience. Never having been to a fancy restaurant like this one, both me and my lovely woman had our socks blown off... AND some. A total experience. You have to eat there to know what’s in store. Just wow. Service was top notch, food was an absolute experience. Just an incredible place period. More...

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Jordon Hope

29 June 2019

Just as good for a casual pint with munchies as it is for a casual-smart, high-end west coast feast. Check first to see if there are happy-hour deals: our favourite thing is spending an afternoon with a beer and truffle fries for $15 during the shoulder-seasons.

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Erik Morke

12 June 2019

The meal, the ice room the staff and on and on. The manager, Colin, was exceptional. Joe, whom took us to the ice room gave us an appreciation of vodka that we did not know. The meal was superb. Jessica, Jackson and the rest of the staff were exceptional. Enjoy our pictures Regards Erik and Susan Morke More...

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Evan Foti

29 May 2019

Great bar with vodka ice room - après ski oysters and wine anyone?

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Chester Chen

29 May 2019

Wonderful dinner

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Jas Dhaliwal

29 May 2019

Brilliant!

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Ben B

29 May 2019

Very cool restaurant, vodka room is fun to try as well.

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Bambi Moran

29 May 2019

Definitely worth visiting the vodka ice room!

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shiraz thobani

18 May 2019

This was part of food and drink sampling tour. They took us to the wine cellar and some vintage wine on the wall was over 22,000 dollars The best part was they let you have the sword to pop open the cork of the champagne bottle. Quite a unique experience Would definitely recommend this place More...

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Katherine Ann Taylor-Birnie

12 May 2019

Remember eating in the Bearfoot in 2007 while living and working in Whistler at Sundial. It was amazing and glad to see it’s still going strong

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Melanie Pirruccio

11 May 2019

We had lobster! You would be a sad puppy if you missed out.

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Tyler Hendrick

29 April 2019

The waitress was fantastic

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Rob Bohlman

29 April 2019

Great food, fantastic service

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Camila Macedo

25 April 2019

Amazing 3 Courses dining experience. I had a delicious codfish. Try the Ketel Ice room and taste the vodkas!! Awesome experience one of the best restaurants in Whistler

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David Macdonald

25 April 2019

Yeah so this place is amazing. The owner is a fabulous French fellow well worth chatting with if you get a chance. They also have a stellar scotch selection.

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Rocky Nelson

25 April 2019

Went to the ice bar they run and they host was awesome. He had everyone laughing. It was a great time. He took pictures for everyone and was just over all very good. Thanks for the experiance! Wish I could remember his name. Was April 19th at around 1030. More...

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Dave Keen

25 April 2019

Always a great experience. Staff are very attentive and friendly. One of Whistlers MUST do places.

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Stuart Aird

24 April 2019

Great dining experience always.

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Dianne Griffin

19 April 2019

Went there for their oyster fest. Absolutely delicious!

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Vicki Smith-Jones

29 March 2019

On fridays after 5:30 this very casual restaurant on the beach does a BBQ buffet. You get one protein and the rest is all you can eat. Good potato salad and perfectly cooked medium rare steak and fish. Live music and you can see the friday night hilton fire works. More...

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Keith Brown

29 March 2019

Top quality fine dining, very attentive staff and great atmosphere.

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George Erdos

29 March 2019

Great food but in my opinion a bit over priced

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M John Matos

29 March 2019

Delicious! Excellence in Whistler dining. Excellent service and family friendly. Enjoy!

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Sharley Rasch

29 March 2019

Wonderful experience in the vodka room and saboring champagne. Great food too!

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Tamara Tammy Michaleski Maines

27 March 2019

Food Was delicious and staff are amazing, if u get a chance go down and see the wine cellar!

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Kevin Amiraux

26 March 2019

Very good food, cooked perfectly, fancy and original presentation. The staff was very polite and competent, and any need we may have had was fulfilled before we even thought of it. Exactly the kind of service you’d expect from a fine dining restaurant.The price was more than reasonable, considering the quality of food, service, and the fact that it’s in a ski resort 2h from a major city.The wine menu is very extensive (the wine cellar is impressive), though fairly expensive in general, even for what I’d call “basics”. There is a Vodka tasting room, looked cool but I didn’t actually try it.One very nice thing if you order Champagne or sparkling wine is you can learn to saber it yourself with the sommelier, definitely the coolest thing I’ve done in a restaurant! More...

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Vivian Tsao

17 March 2019

sabering champagne.

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Jamie MacDonald

17 March 2019

Vodka taste testing was amazing

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Rachel Casey Mills

28 February 2019

Awesome environment. Piano player added something very special

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Sam Mossey

28 February 2019

Service is great, food is great...costs not so much. Group of 5 dining we spent more than we normally would. Great HH which I think is a better bang for the buck. Oysters on the half she'll and fondue...more my style, but overall a pleasurable evening! More...

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Judy Zhu

28 February 2019

Amazing experience. Five stars, even though I hate vodka

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Jerome DP

28 February 2019

Nice place, good food, but felt a little too elegant for parties with Young kids.

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Anna Konyukhova

28 February 2019

Beautiful presentation and great taste in a romantic setting.

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Diana Paolino

28 February 2019

Nice .Good food .Love the ice bar

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Google User

28 February 2019

Excellent food, where else can you get Foie Gras on your lamb chop? Sommelier was very helpful.

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Patrik Schnell

23 February 2019

We keep coming back here for the delicious food, especially the tasting menu and the wine pairing, but everything from the staff, service, to food and beverages is special.

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Peter Corrin

23 February 2019

Amazing food and service.

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Wendy Stebbing

10 February 2019

Excellent meal. Attentive service. Strongly recommend.

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Peter Tsavdaris

29 January 2019

Amazing!!!!

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Irene Abusada Garcias

29 January 2019

Wonderful, although the food was a bit eclectic. The service could not have been better.

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Bryan Mills

29 January 2019

Great staff

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Grace Lang

29 January 2019

Nitro martini is wonderful!!

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Douglas Ashby

25 January 2019

Great service and charming staff. A seat at the bar close to the oyster bar is great. They have an excellent selection of fresh Canadian Oysters and a knowledgeable oyster server. Shucked to order. At busy times holidays and weekends suggest booking a seat at the bar. You can order and dine at the bar. Have had table service here several times and the nitro ice cream is worth it for entertainment value. Just watch the gratuities it can mount up quickly! Whistler quickly becoming very American in that way. More...

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Maggie Magee

20 January 2019

It’s just perfect!! Try it!

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Christine Shaw

3 January 2019

Absolutely love this place! Bear in whistler!

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Ron Cass

2 January 2019

Fabulous food and service. Wine cellar tour a must. 1906 Latour.

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D. James C.

29 December 2018

nice place and good staff

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ChiaHsin Lai

29 December 2018

Wine and steak are good.

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Javier Vargas

29 December 2018

Super atención los tiempos del chef con los del somelier es exquisito vale cada dólar

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Kevin Tam

29 December 2018

Great food. Unfortunately thought it was somewhat expensive.

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Nigel Palfreeman

28 December 2018

Fantastic food & place. Best restaurant in Whistler!

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Rachelle L'Ecuyer

25 December 2018

Our third time in Whistler and we just discovered this amazing restaurant! We ordered the Chef's Tasting menu and the wine pairing. The staff took excellent care of us and the Chef's offerings were delicious. This is an exceptional experience. Our reservation was at 8:45 PM and we wined and dined for over two hours. It was Christmas Eve and there was a piano player. At one point, the entire staff sang "We Wish You a Merry Christmas", it was very very sweet. If you are looking for fine dining in a relaxing and welcoming environment this is the place. More...

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Rina Larabie

7 December 2018

The best splurge for a romantic, interesting and enjoyable evening in Whistler.

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Doris Bauer

1 December 2018

REALLY interesting Happy Hour offerings and bubbly by the glass!

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Tarryn Coetzee

30 November 2018

Amazing! Try their ice cream. You won't regret it! The vodka room tour was fun. :-)
Service is outstanding.

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Andrew Bellhan

29 November 2018

Visited the vodka ice room here, it's a very cool experience, I would recommend you check it out if you are in the area. It's the coldest ice room in Canada if I'm remembering correctly, and the blue lights are great for taking photos. Definitely a place not to miss if you are visiting Whistler. More...

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linda sider

29 November 2018

Excellent

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Doug Treleaven

29 November 2018

Lovely as always.

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Shari Paterson

29 November 2018

Most awesome ice cream on earth fabulous service loved to see Mellisa Craig thank you.

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Timbo Alogo

29 November 2018

Make sure to go to the cellar to sabre a bottle of champagne open.

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Tony Scott

29 November 2018

Great lounge love the vodka room

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Ahu Nalan Balkaya

27 November 2018

Great staff and atmosphere

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David Warner

12 November 2018

Arguably the “bar setting” restaurant in Whistler.

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Chaer Ireland-Mcleod

11 November 2018

very good service by our waitress and the food was very good

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Stefan Tester

29 October 2018

Toll, super Essen, exklusiver Wein.

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Rubén M

29 October 2018

Buena comida pero tardaron años en atendernos por llevar ropa de rider y nos mandaron a la barra primero

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Chan Thor

29 October 2018

Excellent.

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Bev Mansfield

6 October 2018

A memorable evening for all the right reasons x

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navie grosz

29 September 2018

We sat at the bar having a casual night, cheese plate was exquisite. Delicious cocktails. The frosted bar top was equally cool. Must go back for dinner and try the full menu. Beautiful place. More...

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Bobbie Lee

29 September 2018

Went to tge Ketel One Vodka room. Worth every penny if you are a Vodka fan. Great experience and knowledgeable staff. Didnt eat at the bistro wasnt our typr of food.

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Norman Yu

29 September 2018

Impeccable service and exceptionally tasting dishes! Total package. Well done!

許翠芝

29 September 2018

餐點,服務都非常好

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Nick P. Pedneault

15 September 2018

Perfect; the foods, the location, the ambiance, the wine list!

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Geoff Hamilton

29 August 2018

Service is the best I've ever experienced. The food was full of things and combinations I had never tried and was a lot of fun to experiment with. Very delicious.

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Sameer Chandani

29 August 2018

The owner Andre has a great sense of hospitality. The 3 course meal was heavenly and definitely deserves a try if you're celebrating in Whistler. The vodka tasting room is a bonus. Service and experience was phenomenal More...

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rahim valli

29 August 2018

Great food, great service, extremely friendly management and a great place to go with friends for celebrations or conversations and laughs. 3 course menu had diverse options and delicious dishes to cater to most tastes and dietary needs. Highly recommend for a classy yet fun night out! More...

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Jaime Leanne Boyer

29 August 2018

Had the BEST experience here! One of the stops on my bachelorette party night. We went into the champagne cellar and sabred champagne. It was the COOLEST experience. Staff was very helpful and informative. More...

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Steven

29 August 2018

Food was very good and so was the service. It is a fine dining experience but I thought it was a little overpriced. That could be because it is in Whistler so you're bound to pay a little more. Dont think I can justify paying that much again for what I get. But if you are looking for a fine dining experience in Whistler this would be the place to go. More...

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Maurice Maginn

29 August 2018

Champagne sabering and a vodka room. And great food!

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Karlee Arden

29 August 2018

Absolutely fantastic. Extremely friendly and accommodating staff. Excellent food

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Rufus Big Sky

29 August 2018

Don't get me wrong the food was absolutely amazing. However, the portions were tiny--we got pizza on our way back to the hotel which is not what one should expect after dropping $600+ on a meal for three

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Miriam Watson

29 August 2018

We had a great evening.

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Greg Cromwell

29 August 2018

Life changing experience. Swords, deep freeze and endless hospitality and grace. A finer feast would be hard to imagine. But I can. Will go with the Chef's selection next time. More...

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Tony Giantomaso

29 August 2018

Wonderfully decadent meal. We really enjoyed the Vidka ice room. Our group of eight each enjoyed a wonderful chefs seven course dinner. The only disappointment was the tenderloin. The black cod and all the seafood dishes were absolute amazing. The wine cellar must be one of the best in Western Canada. More...

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Rocco Carlucci

29 August 2018

Great experience from start to finish. Great menu, great food, great service, great wine list

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Tony Wong

29 August 2018

Vodka ice tasting room was awesome experience. Vodka definitely burns less at - 35C.

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Peter Fricke

29 August 2018

High quality food, plus a vodka ice room.

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Richard Pilon

29 August 2018

Super bouffe et services

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Jean-louis Beech

29 August 2018

Awesome

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Harish Gidwani

29 August 2018

Pleasant evening experience

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ken hugessen

29 August 2018

Great food and service!

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Andrew Buhagiar

29 August 2018

Food was great and service was exceptional. Would not hesitate to go back.

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Alicia Cheng-Collette

29 August 2018

We were there on Christmas eve of 2017 (if I recall correctly) and we only managed to get a reservation slot for a late dinner. Food was great and they were so patient with all our various dietary requests. :) warm atmosphere. We walked away with parting gifts of chocolate bars that night...which were yummy! More...

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Lisa Wilson

29 August 2018

The food was amazing. I'd highly recommend a visit.

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dominic corr

29 August 2018

Great food

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Keith Harris

29 August 2018

Great service and prices. Catered for my Gluten and Dairy sensitivities.

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Sangria Patton

29 August 2018

Best steak I've ever had, it melts in your mouth. Very pricy, live piano music, amazing service. Will visit again.

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Gma chacha

29 August 2018

Excellent service and food. Servers and sommeliers always keeping their eyes of your table, providing their top notch service. Food is awesom. Each wine is carefully chosen for each course from appetizer to desserts.Highly recommended bison tenderloin. Kids will have fun seeing the making of nitrogen ice-cream, and adults would have even more fun in the -32C Ice Vodka Room. More...

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Casey Connor

29 August 2018

Amazing venue. Highly recommend!

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HK Real Estate Group

29 August 2018

Ambiance : 3 ( used to be superb, it is outdated now)Food: 4 (garnishing was fantastic but halibut wasn’t moist enough ) Service: 5 ( satisfied with friendly and knowledgeable servers)

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Matthew Kennard

29 August 2018

Visited Bearfoot Bistro with a large group on Nov 15th. The staff was fantastic and the Manager (sorry didn't catch your name) was a great host, we learned the art of how to Sabre a bottle of champagne. Excellent meal from start to finish and the best ice cream I have ever tasted, well done! More...

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Fishin' In Scrubs

29 August 2018

Little touristy trap feeling. Vodka tour is about 60 a person. 4 shots of any vodka of your choosing in a span of 20 minutes. Vodka are stored in -25 degrees F. They provide Canada goose Expedition parka coats before entering the ice room. Expresso vodka was delicious...and dangerous. More...

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Joan Schafer

29 August 2018

Awesome live music restaurant.

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Bogdan Muzychka

29 August 2018

Food is amazing . Wine list is great

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Chris Hoover

29 August 2018

Love this place, best Happy hour for 100 miles!

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Carrie Ann

29 August 2018

Great Onion Soup! The presentation was amazing. The pork belly was delicious. Our server was incredibly nice and attentive. We finished out meal with the nitrogen ice cream. It was really rich. I loved the entire experience. More...

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Lainey Calcano

29 August 2018

Food was good, but not exceptional ~~ not a great value.

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Edd Morrison-wells

29 August 2018

Excellent food, nice atmosphere

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Jeff Marsicano

29 August 2018

Amazing meal! I got the chefs tasting menu and everything was cooked perfectly. The portion on the three courses itself was filling but we also ordered bread, brussel sprouts, crab, and scallops as a la carte sides. Everything was great and ended up being a little too much food, but better to be too much than too little. Service was also impeccable. Water and wine glasses were never empty and the food came out quickly. More...

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Toni H

29 August 2018

Simply put, it is an amazing taste experience. The food is creative in both flavour and presentation and is accompanied with knowledgeable staff. Second time back and will definitely dine there again. More...

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daniel zimmerle

29 August 2018

Great dining experience. The 5 course option is a great option. All courses exciting and delicious. Staff was very tentative. I highly recommend.

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Elizabeth Mendivil

29 August 2018

Excelente!!

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Ekaterina Baker

29 August 2018

Great food nice wine great service

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Lisa Halpern

29 August 2018

Amazing food. Recommend the tasting menu.

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Miranda Landry

29 August 2018

Stellar service, stellar wine, stellar chef! Melissa Craig is a good-genius!

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Lee Blakey

29 August 2018

Love this place!

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Irena Kolosova

29 August 2018

Outstanding experience and food! We had three-course dinner there, and I can assure you that the food you will have there will be the best you've ever had. After having my first bite of "hamachi&yellowfin tuna" I thought I'll start crying from employment. The flavors and presentation was above and beyond! I must mention the service. Staff was very elegant, professional and made everything to make us feel valued. Especially, I was impressed how simultaneously they served our main dishes (we had a large group there). If you are in Whistler defenitly visit Bearfoot bistro. More...

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Paul Hetherington

29 August 2018

Amazing as always. Andre and Mel never disappoint. Food was spectacular.

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Justine Emond-Larochelle

29 August 2018

Super expérience! La nourriture était délicieuse. Nous avons bien aimé le bar à vodka qui nous a été offert! C'était une belle surprise!Petit plus, nous avons été servis en français par des Québécois! :) More...

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john brynjolfsson

29 August 2018

We enjoyed a three course “flexible” prix fix dinner. Outstanding “Michelin” worthy experience.I started with seared fois gras as a premium appetizer. It was fantastic. Prosecco, served in a delightful baseless flute paired perfectly. I had never seen a crystal flute like it...should a patron want to put it down, its resting place was a sculpture from which it came. (My explanation doesn’t do it justice...go see it first hand.)The main course (miso black cod, in a broth), and trio of milk chocolates topped off the meal service.I took a pass on the Kettle One Ice Vodka Room...reluctantly! More...

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Jesse Smith

29 August 2018

Wow! What a great experience. By far the most exquisite dining experience available on the mountain. It was an evening to remember, and the best meal we have ever had. We will definitely return. My wife and I enjoyed a lovely evening here. We arrived right after opening, and were one of the first guests to dine. The dining room was dim, but not overly dark. Decorations and environment was classy, but not over the top. Early into our dinner, as more guests started to arrive, a live pianist started performing lounge music which was a nice touch. It was not too loud and elevated our experience. Our waitress was very attentive and helpful. From food recommendations, to providing a sommelier to assist with wine pairings, the wait staff was on point. Every plate was explained to us, and we had a good balance of privacy and attention. Our waitress even went above and beyond to assist me with finding a Fresh Tracks early-bird ticket for the mountain the following day, as it had been dumping snow all day and night. We decided to order the variable prix-fixe 3-course menu, and ordered all three courses up front, to allow the chef to stage our experience. For starters, I ordered the Wagyu tartare, and my wife opted for the mushroom soup. The tartare was full of flavor, extremely tender, and the plate was garnished with several culinary surprises. Everything was perfectly crafted, and delicious. The mushroom soup was anything but plain and bland. Garnishments were again on point, and excited all our senses. For our main course, I splurged on the Japanese Wagyu, and my wife ordered the prawn, lobster, and crab plate. Being from Texas, I expected a sizable portion. Normally I would order a steak medium rare, but the waitress suggested to order it chef’s choice. I was hesitant, but decided to let the chef work his magic. When the plates were served, I was initially shocked at the small size of the entree. The Wagyu couldn’t have been more than 4 Oz. The meat was dark and crusty, and looked burnt. But as soon as my knife pierced the crust, it dropped through the steak effortlessly. The steak practically melted on my tongue. It was an assault of epic proportions on my tastebuds. This was the best steak I had ever had the luxury of experiencing. It was perfectly marbled, juicy, and complex. The fat had crystallized throughout the filet, and was effortless to eat. I went from doubting my choice, to being overwhelmed with flavor and taste. The cut was also perfectly sized, due to its richness. My appetite certainly would have been ruined had I eaten a normal portion of 8-12 Oz like I’m used to. On the side, I had mashed potatoes and more expertly crafted garnishments that complimented the steak. Everything was a piece of art, and tasted as such. My wife’s plate had large portions of lobster, prawn, and crab. All the seafood was cooked to perfection, and shells were cracked to ease consumption. The prawn was massive and juicy. The Lobster was tender and sweet. And the crab was succulent, rich, and tender. All items were cooked to perfection. We ordered the fries and bread plate as a side, but hardly touched them, since the main courses were appropriately sized and fulfilling. For dessert, we splurged on the nitrogen ice cream. They created the ice cream table side by mixing the fresh cream mix, with liquid nitrogen. It was definitely an experience, with “steam” coming out of the bowl and down the table. Everyone around us was watching, as it was exciting and fascinating. The ice cream froze so quickly that there were no ice crystals. It was so smooth and creamy, and like nothing we had tasted before. There were a variety of toppings, from chocolate and caramel, pralines, chocolates, and berries, but honestly it was perfect without the toppings as well. All in all, it was a wonderfully curated meal, that was an experience to behold. Every single item was expertly crafted, and was a culinary experience in and of itself. Certainly a premium experience, with a price to match, but was top notch in every way. More...

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Ryan B

29 August 2018

Incredible food. Delicious well balanced cocktails. Top notch service. I've been visiting the Bearfoot since 2002 and can honestly say it's Whistler's best.

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Chuck Weinberg

29 August 2018

Really fun experience, sabering the bottle and doing the ice-vodka room. The patio is kind of a hidden gem in Whistler. You should check it out.

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Karen Farrand

29 August 2018

Great selection of Vodka, amazing host, good times!!

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Tam Nguyen

29 August 2018

Definitely have to try the Ketel one ice room. Best experience ever had.

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Andrea Fairman

29 August 2018

Elegant atmosphere,impeccable service,perfect food

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Robyn Cooling-Gordon

29 August 2018

It's a Christmas Eve tradition to go and have amazing food and drinks here with my husband. Everything including the staff and experience is always on point. Absolutely love the bar.

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Michael McMahan

25 August 2018

It’s one of my favorite restaurants. Fantastic wine list. Friendly and knowledgeable staff.

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Jarett Wong

21 July 2018

Awesome!!!

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Steve Pukanich

30 June 2018

We come to Whistler every year - and always have the B.B. Bearfoot Bistro on the list of places to go to. It was an amazing night of food, wine and excellent customer service - it is very much an experience in the culinary flavours. In addition to the tour of the wine cellar - we ventured an opportunity to embibe on some wine from Croatia - Stina 2011 - very expensive but very good!! They have a wide variety of choices - 3 & 5 course menu’s that will taste test your pallet with some wonderful gourmet delights. If you have not tried the Bearfoot Bistro then it is a must - it is not the cheapest place in town - but you truly get what you pay for - there is value in the price you pay there. Happy Dinning at the Bearfoot Bistro. More...

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Fred Chain

7 June 2018

One of the best meals I’ve had in a long time. Amazing wine selection. The staff go over the top to make it a great meal. Shout out to the chef. She customized a meal For the table. I’d rate it 10 stars if I could!! More...

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Fern Abercromby

31 May 2018

seriously the most delicious meal I have had in years...fabulous service from our waiter and every bite was heavenly!

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Glenn Charles

30 April 2018

Amazing food amazing people amazing evening oh yeah and the ice room And if I can't say enough there's the Sabering 10 out of 10 Glenn

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Janet Mc Guire

11 March 2018

Amazing! dining experience with my son & daughter. The staff was very attentive especially our waiter Peter & the restaurant manager Colin. The highlight for me was sabering a bottle of champagne. If you are ever in Whistler you have to go to the Bearfoot Bistro. More...

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Hans-Erik Hedberg

8 March 2018

Hands down the best restaurant in Whistler! Food is incredible, the service is top notch and the ambience is magic!

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Rosane Vieira

3 March 2018

Our favorite restaurant in Whistler. The ultimate food experience!

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Simon Lapierre

28 February 2018

Great experience, great staff and great food. Price wise it may not be affordable for everyone but strongly recommend.

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Carole Masse

28 February 2018

Exceptional team and dining experience ! Thank you for making my daughter 30th anniversary memorable . You must try the champagne saber experience and hear the Napoleon story

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Jill Helm

24 February 2018

Awesome cocktails. Awesome staff. Awesome venue

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Peter Anthony

24 February 2018

Incroyable, un must pour tout les foodies , carte de drinks spectaculaires! Just wow

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Anne Bonita Fraser

8 February 2018

Best poutine ever!!! Great service Drinks are pricy

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Chris Fuller

28 January 2018

Absolutely delicious. My partner and and I split a couple of starters that were so different and creative that they didn’t even seem to be from the same restaurant, and they were both amazing (foie gras and tuna). Things went progressively uphill from there, with an excellent wine recommendation, fantastic mains, wild mushrooms and Brussels sprouts and a dessert and cheese plate to round things off. We’ll definitely do this one again! More...

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Elizabeth Blau

28 January 2018

Fantastic food service and got to Saber a bottle of champagne! Love this place

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Dan Duckworth

24 January 2018

Came here with about 20 of us from work and the service, the people and the food were all 10/10! Great job guys, we will definitely be back next time up to Whistler!

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Ko Ko

19 January 2018

Great restaurant �

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Bob G. Anderson

17 January 2018

Excellent evening there -- can't say enough about the service. Sabre-ing the champagne a standout!

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Wendy Watson

4 January 2018

One of the best evenings I have experienced for some time. The food was exceptional, as was the knowledge from the servers and wine sommelier. We also visited the wine cellar and vodka ice room - fabulous, if you are in Whistler I highly recommend an evening here, in fact I am looking forward to a second visit... More...

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Justine Behan

20 December 2017

We visited the Vodka Ice Bar for my dearest friend's birthday and we were astounded by Brenton's vodka knowledge, professionalism, and ability to tailor to the needs of a diverse group of guests. We hadn't spent much time in Whistler and he was able to make recommendations for how we should spend the rest of our time here. Thanks so much for the fun experience and kudos to Brenton! More...

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F. Gail Bunnage

9 December 2017

This was a phenominal, extra ordinaire, culinary delight! You have not truly lived until you have dined at Bear foot Bistro...and even after an amazing dessert, treat yourself to nitro ice cream! More...

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Antoine Helou

22 November 2017

Awesome and different thank you for your great service!!

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Chandie Fox

20 November 2017

My visit to the barefoot bistro will be one of my favorite stories to share for many years to come! What An experience! The staff, the food and the cold room were remarkable! �

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Mathieu Gagné

18 November 2017

Great dining experience. More than just a meal, the staff delivers impeccable service.

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Алина Манякина

29 August 2017

Меню- взрыв ощущений и вкуса! Интересная и очень красивая подача блюд.

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Muneori Otaka

29 August 2017

Excellent service and delicious dishes

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david caplan

29 August 2017

Fantastic food, excellent service, pricey but worth it! Check out vodka tasting room

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Unknown Explorer

29 August 2017

Service and food were exceptional. The champagne sabreing was alot of fun. The wine cellar is a must see.

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frederic lizotte

29 August 2017

one of the best food experiance of m'y life. ... Amazing staff

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Destiny F

29 August 2017

Absolutely amazing! Great atmosphere! Excellent food! Wonderful service!

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Alex Galvez

29 August 2017

The vodka room is incredible

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Dennis Long

29 August 2017

Amazing food. Scotty and Paul on bar do a bang up job. Hit up the vodka room fo sho

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Rob Rostirolla

29 August 2017

High quality, ultra classy.

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Steve Bran

29 August 2017

A favorite of mine to visit often.

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Michael Robinson

29 August 2017

Another visit to the Bearfoot and they delivered again. I had the tomato appetizer and the lamb as a main course. Both were amazing. Service was professional,pre use and non intrusive. Great wines select Ted by Paul the sommelier and Maude our server did a great job. Finished with a great cocktail at the bar. I will be back. More...

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Deb Kyle

29 August 2017

Had a great dinner there last night. Staff very knowlegable and helpful. Great service. A definite do again.

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Jacqueline Saito

29 August 2017

Went here during Whistler's food festival in May. Enjoyed everything on the amazing set menu, the sommelier seemed like he was drunk but how could you not be while tasting wines all night I guess!

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Kevin Forshner

29 August 2017

Great food. Great ice cream made at your table

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Shirley Yeung

29 August 2017

Top notch restaurant up at Whistler. Very attentive services and friendly staff. We enjoyed a five course meal here with wine pairing. Innovative combinations of favours with fresh ingredients. The wine pairing worked really well to bring out the favours as well. I would definitely recommend. They also have many items that are prepared table side, which gives it a unique touch. They also have the largest wine cellar in Whistler. Sometimes they'll offer a tour if there are no private events. More...

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Joost Monninkhof

29 August 2017

Had an amazing dinner, after being annoyed by the new group that could not get their volume down we got a better table away from the group while they where being dealt with. Live music was also the best.

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Reggie Hayer

29 August 2017

Vodka room was such a great experience

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Nancy Zenger

29 August 2017

Really nice atmosphere and food.

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alex thompson

29 August 2017

excellent food, liquid nitrogen ice cream both tastes great and has excellent presentation.

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Joe Connector Kennedy

29 August 2017

Visited the belvedere ice room. Great experience the tastings were small and very short. The guide could have had better personality.

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Meredith Eckard

29 August 2017

The food is hip and fun, the vodka bar tons of fun!

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Harri Hursti

29 August 2017

Great election of wines

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John Counsell

29 August 2017

utterly amazing dining exprience

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Ricardo Lima

29 August 2017

Great food and service, and very nice decor. The wine cellar is amazing!

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brandon wu

29 August 2017

Ordered a cake, it was great

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Mark Losch

29 August 2017

Went to the Bearfoot Bistro for drinks on the first evening of a 4 day visit to Whistler in March of 2017. I enjoyed the experience so much that my friend and I went back every evening of our stay. Jason, our favorite bartender, was the most knowledgeable bartender I have ever seen. He was professional and friendly. The entire staff of the establishment was first class. We also had dinner at the restaurant on our final evening. Lisa, Asha and Roxy took wonderful care of us and made us feel very special. Food was amazing and service was perfect. Can't wait to go back. Especially enjoyed my "Vesper Martini cooled by Liquid Nitrogen". Well worth the price tag. More...

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Heath Vamp

29 August 2017

Unreal experience!!! Vodka room, the people, the food! Remarkable!

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Chris Stines

29 August 2017

3.8 stars is ridiculously low!! the staff are hilarious, the vodka room is a can't miss experience. paired with delicious food and amazing cocktail how could anyone say no to this place

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Andreea-Elena Gagiu

29 August 2017

A great meal and experience. The portions we're just right and every bite was surprising. The wine glass was a bit intimidating. Great drink selection and a large array of different options to customize your 3 course meal. More...

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Jesse Gebhardt

29 August 2017

Delicious meal here

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Jennie Warren

29 August 2017

Absolutely the Best dining experience within in Whistler. Melissa, the Chef is so talented. This year we had a five course meal that was so amazing that we came back with friends a few days later, so we could experience it again. Mmmm, I look forward to The Bearfoot every year. BTW, If you buy champagne, ask about learning to Saber. It's a once in lifetime experience. Speaking of one in a lifetime experiences, so is the vodka ice room. Going into a little up deep freezer to taste vodka, unforgettable. More...

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Adam Giegler

29 August 2017

Good time to go between 3-6 for oysters and fondue!

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XtReMe 98

29 August 2017

Food was amazing and the prices were quite decent!

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Brock Ackley

29 August 2017

Ketel one Vodka tasting room, at 40 below, an experience you won't forget.

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Romain Gagnon

29 August 2017

This was one of my best good experience yet one of the most expensive too especially for wine. The wine list is very exhaustive yet way too expensive. I was able to find a very good Corton 2008 at the "cheap" price of 150$ but most bottles are in the few hundreds range. It's normal to pay for food quality but why should the same bottle of wine be more expensive than the neighbour restaurant? More...

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Randy Warren

29 August 2017

Best food and service in Whistler!

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Yves Arrouye

29 August 2017

Impeccable food and service at all times.

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Pavel Vasilyev

29 August 2017

I go back every time I am in whistler.

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Evan Lockwood

29 August 2017

Very 'fine' dining...but a little stuff for us.

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Conrad Wong

29 August 2017

Best service ever. The staff was very nice. They really cared and was very helpful. The food was very amazing too! If you go to Whistler, YOU MUST COME HERE!!!

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Brendan Shaw

29 August 2017

If you are looking for a unique experience, highly recommend checking out the ice room at the Bearfoot Bistro. Great service, friendly staff.

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Jody Hobbis

14 July 2017

We were there for our wedding dinner and it couldn't have been more special thanks to the staff there!!!

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Tara Hayner

30 June 2017

The food is absolutely divine! Dining here is a wonderful "experience". The service is excellent. And if you're lucky, the sommelier may show you his "office". If I had to choose one word to describe the evening it would be, magical! More...

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Shiro Olson

5 June 2017

The food is exceptional delicious and so very well presented.

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Craig Gentleman

18 May 2017

Top notch food, great Ice Bar and a fantastic Cellar!!

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Oliver Clegg

16 May 2017

A+++++ service, incredible food. A meal which will not soon be forgotten

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Danny Gerbrandt

16 May 2017

A must do when in whistler I recommend the pick me up's they are fantastic

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Noelene Archer

29 April 2017

Exquisite, tantalising, amazing food. Had main & dessert. Happy to have fluked the 50% off special otherwise is on the pricey side. Service impeccable. Could not fault anything. More...

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Rafael Wellknown

7 April 2017

1st Class experience!!! Congratulations to executive chef Melissa and team... service was amazing too... management, over the top!!! My son had an amazing birthday!!! More...

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Andrea Oriani

22 March 2017

well a true gem ...like a double diamond black run that u discover and say wow! service - from the cocktail bar to all the staff excellent food - amazing , best ive ever eaten in Canada drinks - the knowledge and to make cocktails that are suited to what you like to drink, not just random... this is nice.. if ur in whistler.. its a must like skiing! More...

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Kathy Chase

17 March 2017

Delicious dinner, excellent service and a nice ambience. We really enjoyed it.

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Gordie Keel

5 March 2017

Bear foot bistro was awesome amazing food and amazing people

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Tegan Leah

2 March 2017

An exceptional experience, one I won't forget.

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Henry Zea

19 February 2017

Where to start... The food was simply amazing. The oysters - Fresh!, the steak - perfectly marbled, the cheesecake - delicious, the ice-cream making show - cool, Chef Melissa Craig - watched her work as I sat next to the kitchen (which by the way must have the most amazing hood fans because my wife and I did not smell like food whatsoever) and her attention to detail was noticeable for every dish she looked at being made by her sous chefs.

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Bryan Molan

30 January 2017

This place is the best, from the food to the drinks the ice bar and most importantly the staff. I could not fault anything Well done!

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Sandra Gomez

29 January 2017

Excellent service and excellent food every time ! Love this place!

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Martin Wyatt

21 December 2016

Seeing the famous Australian couple Amanda & Scott Frey was one of the biggest thrills one could ever imagine........... remember the names, they besties with Kim & Kendall More...

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Todd Pearson

11 December 2016

Super staff! Excellent service! Oysters we delightful! Happy Hour is a must.

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Johnny Counsell

23 November 2016

you just cant describe how it feels, great food and an amazing cellar

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Matt Sousa

22 November 2016

Absolutely amazing food and service. We will deffinitly be visiting them again on our next trip!

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Shaunna Lynn Sousa

22 November 2016

Absolutely amazing experience at Bearfoot. Highest quality food, prepared exquisitely. Finest selection of wines and a beautiful cocktail menu. Will definitely be visiting again next time we are in Whistler! More...

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Rana MK

3 October 2016

Great experience, amazing food , lovely service Totally recommend it especially for occasions

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Donella Bell

14 September 2016

Food and service exceptional. A most enjoyable experience.

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Rob Nicholson

11 September 2016

Amazing service , amazing dinning experience. Highly recommended !

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Thomas Herring

29 August 2016

Really fun vodka bar! Pretty good food.

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Jethro Seymour

29 August 2016

Great half price appetizers at happy hour. Would definitely come back.

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Stuart L

29 August 2016

The food amazing. Service is amazing even though I is poor and can only afford the happy hour. They still treat me like a king.

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Martin Bédard

29 August 2016

Excellent en tous les points !5 services avec le vin qui match wow ce fut un expérience épicurienne incroyable !Les pâtisseries un délice

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Dani S

29 August 2016

Happy hour is pretty good. 3-6pmWe came here for Apres twice in the past several months for ski trips. The $20 for a dozen oyster is pretty good. The only complaint is that the oysters are super tiny and they are not very flavorful.The ice room is pretty cool. Service is nice. More...

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Leon Kim

29 August 2016

Ice room is great!

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Tedd Wetherbee

18 June 2016

Service was great. Food was also. Vodka room was a great experience. Worth a visit!

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Beverley White

23 May 2016

Stayed at the adjoining hotel to this bistro and the food was absolutely beautiful. And the service was second to none too would defo go back if ever we go bk to Canada

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Ricciardo OM

8 May 2016

Very nice place, good service. Best place in Whistler to have a nice dinner o just having a drink. The Wine cellar is impressive.

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Sean Cowan

28 April 2016

For fine dining the prices are very reasonable and the food is incredible. I ordered the 5 course meal and each course came out perfectly timed one after the other. Outstanding service and food!

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Chad Deabreu

15 September 2015

Staff is awesome, food is great and the vodka room is always a good time

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Christophe

29 August 2015

I've been on a restaurant binge this dead season. I've done them all, Araxi, Rimrock, Fairmont Alta ect....twice and some three times. The Bearfoot is by far the best, by far, out of all of them. From ambiance to food to service, no one in town comes close to comparing. If your like me a foodie, and don't mind spending a good coin on wine and food, then look no further, this place has the best overall experience and it is in a class of its own. Bravo Bearfoot Bistro, going for the 4th time since September. Its now Cornucopia!!! More...

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Dr. Barry Whyte

29 August 2015

Loved It!...I recommend sitting at the bar with the kitchen in full view. Service was exceptional and food was amazing. I Loved the Cassoulet and the Bouillabaisse.

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Marion Anderson

29 August 2015

One of the best, if not the best restaurant in Whistler. Everyone there is focused to make you enjoy every minute and every mouthfull.

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Tanya Gretta Tia Wood

20 February 2015

We enjoyed an amazing evening. From the service to the food and topped off with the Ice Room. Great experience. Thank you!

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Gregory Esau

29 August 2014

Amazing, incomparable dining experience. A must on any Whistler visit.

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Nic Stankov

29 August 2014

Excellent restaurant, excellent service. I was just up in Whistler with my now fiancee. We had a fun day of zip lining and then tried to find a place to eat. I also was trying to figure out where and how I was going to propose to her ( it was also her 30th birthday). We went to the bistro and as soon as we got there I had the manager show me the Vodka Ice room and when I saw it I knew that was the perfect place to ask her to marry me! When I told the manager that was what I planned on doing he was all for it and ensured it went without a hitch! He also said that I was the first person to pull that off!Thanks a lot again guys for helping out with a very memorable night :) More...

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Robert Laker

29 August 2014

During my family's ski week in Whistler we stopped by the Barefoot Bistro for vodka sampling in their amazing Ice Room and were hosted by Dave Miller who was an absolute delight. Talking about service... the next day David offered to show us around the mountain and be our powder guide!!Impressed with David and the Barefoot Bistro staff that we went back 2 more times during the week and thoroughly enjoyed their scrumptious food, drink and excellent service. My wife even learned the art of champagne sabering in their 12,000 bottle wine cellar!!Thanks to Andre (the owner), Dave our snow & party host as well as the kitchen elves and servers who helped us create memories for a lifetime! More...

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Tomas Staunton

28 June 2014

Had dinner here on our honeymoon in whistler. Will never forget the experience

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Josh Maassen

30 April 2014

Fantastic evening last night! Immaculate service and amazing food! To all the staff who looked after us à big big thankyou/gracias

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Donald Ziraldo

21 April 2014

I have been At Bear Foot many times and it never disappoints. I look forward to going back ..... It is always a grand experience!

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Dav Comodowsky

20 April 2014

Never fails to impress... from the food to the staff, its always an amazing experience! Thanks guys! :)

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Kim Sundell

9 March 2014

my taste buds had an orgasm there thankyou xx

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Tim Koshul

9 March 2014

Great food and always amazing atmosphere in the bar after dinner! Especially on Saturday nights with DJ's... They even brought in the legend Paul Oakenfold to spin tunes last night!! Amazing party!

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Daryl Faulkner

7 March 2014

Dining perfection.

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Kristi Broadbent

13 February 2014

my favourite fine dining..always look forward to an exceptional meal..and the vodka room has to be experienced! luv luv

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Peter Lindenlaub

13 February 2014

Always a great place, dining, lounge and that fantastic host; Andre St Jacque!

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Jamie Surge Williams

13 February 2014

Liked it now were is the im in love with the Bearfoot button!!!?

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David Auer

12 February 2014

Best Restaurant in Canada!! Love this place!

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Hasse Johannesson

29 October 2013

What a place :-) You just have to go there if you have a chance

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David Cowburn

29 August 2013

This is a really fine place, but unfortunately one of our party got food poisoning within 3 h, probably from an oyster. So if you skip the oysters, I'd strongly recommend it.

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Jules Marine

29 August 2013

If you like being charged $6 for tap water, then this is your place! Food was great, and the service polite but a bit too unhurried. I can afford it, but I resent spending $300 for two dinners, two drinks and tip. I won't be back. More...

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Talid Jalbout

29 August 2013

Unique vodka room, highest quality food, locally sourced ingredients and amazing wine cellar. This restaurant is well worth the stop! Not open for breakfast or lunch so plan accordingly. Do book early though as space can sometimes be tough to get. The dining menu is my recommendation. More...

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chee chew

29 August 2013

good food, attractive presentations. perhaps a little overpriced, but then again, that's whistler....tasting menu had a lot of variety. they did a good job customizing it for a vegetarian. overall good experience. More...

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Evan Shymko

29 August 2012

Had an outstanding evening for 210$/person, so I dont get the other comments of it being over priced. Had the three course with artichoke/rabbit soup, black cod, great dessert + the little surprises in between. New wine with each course and a cocktail before dinner. More...

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Steven Barra

29 August 2012

Memorable food in a cozy atmosphere. Ask to see the wine cellar....it's really in a cellar! Worth the visit

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Gord Wait

29 August 2011

A great place for that 5 star dinner out!

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Robert Wilkin

29 August 2009

go for the 15 course gastronomic experience!!! get the wine pairing! thank me later! start your whole night with the best bottle of champagne that you can afford, and saber it!! truly a highlight of your evening! we wrote down all the courses and wines because after the whole evening has been experienced, you will want to remember every detail! if you eat only one meal in whistler do this! More...

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