Hastings, Trent Hills, Ontario, Canada
I do one of a kind dinners for 2 - 25 ppl. Even the menu is client directed, not a list of choices on my website, completely based on you, your needs and your special event. I also have vast experience with specialized dietary needs/restrictions.
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How do you go about creating the perfect menu for your clients?
Communication is key! The more I find out about you, the client, the more I can specialize a menu that is yours!
What do you love most about your job?
Being at the heart of the event! Cooking fabulous food.. and taking with all the wonderful clients that I’ve had over the years
What inspired you to start your own business?
Catering for others for years.. I knew I had a niche that was very original.
Why should our clients choose you?
Because I’m love what I do and that directly translates into the food that I create