Madaniskitchen

About

Madani's Kitchen, Vancouver's first gourmet catering service specialized in Senegalese cuisine
Currently, Madani's kitchen offers its services for all kinds of private or corporate events including breakfasts, receptions, dinners or cocktail suppers. Hot or cold buffets are also offered on a theme chosen by the customer to ensure an event that reflects his own tastes and his personal touch.
Thanks to an in-depth knowledge and experience of customer service, Rokia Kone and her partner Ansou Sagna strive to enhance African cuisine, too often forgotten and relegated to the background in the West. Madani's Kitchen has therefore set itself the goal of discovering African cuisine in all its diversity and richness, offering fresh and natural products, concocted in a style that fuses modernity and tradition. It's a successful bet. Today in the Vancouver area, Madani's Kitchen is the first gourmet catering service specializing in Senegalese cuisine, which is one of the richest and most varied in West Africa. The brand offers tasty dishes based on meat, chicken, fish, seafood or vegetables only. All this accompanied by desserts, natural juices and local cocktails. The company also offers children's menus for events such as birthday parties or snacks...
Madani's Kitchen not only targets a clientele from Senegal but also the African continent in general, nostalgic for African cuisine as well as anyone interested in the culture and gastronomy from the continent. Rokia Kone, who intends to introduce African cuisine beyond Canada's borders, has the ambition to open the first Senegalese restaurant in Vancouver. She is one of these bold entrepreneurs from the African Diaspora, who contribute not only to the economic growth of the countries where they have migrated but also to the spread of Africa and its culture all over the world.

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