Dana Hospitality
Sault Ste. Marie
(20)
Sault Ste. Marie
(20)
20 customer reviews
Food Service Director
Very proud to be working for an ever growing Canadian company that specializes in delivering an exceptional food service experience using fresh, scratch made and local ingredients. I am fortunate to work with a diverse, talented and passionate team everyday! We collaborate and share our ideas to offer innovative and fresh new ideas to ensure we are meeting and exceeding our guests expectations. More...
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Deli station, Salad, and Cashier
I liked to work with this company because not stressful. Staff crews are very nice and friendly. The manager is helpful. All the customers are very welcoming and nice as well. More...
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Food Service Director
I can honestly say I have been in the hospitality industry for 35+ years and working for Dana has brought life - creativity - inspiration and collaborative team work to once a dull life. Preparing food from scratch gives my team and I a chance to be artistic, creative and imaginative as we try new ingredients and inspire excitement to our various customers. Presentation have flourished for my team who came from scissor lines, they feel life again and forever trying endless recipe's to their own style in an appealing and beneficial way...Pros growth in every aspect More...
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Catering Coordinator
After working for 2 other foodservice companies in the area, Dana is by far the BEST - corporate culture, local in-unit management team, compensation, and general treatment of employees. Everyone is treated like a human being, there is no yelling or ridiculous expectations. I wish I had found Dana ten or fifteen years ago - I'd still be here! More...
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Chef Manager
Stellar company to work for! Great teams of people who can share ideas and make creations come alive. Importance of food quality is high at Dana, everything is fresh and from scratch cooking. Love it!
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Manager
I work for Dana Hospitality as Manager. I get to cook from scratch everyday using fresh ingredients. I see first hand how the customers love that Dana Hospitality uses fresh ingredients and makes everything from scratch. You can taste the difference. I take pride in the fact that we provide healthy and delicious meals to all our customers and the feedback we get confirms it. Creating new and exciting dishes is just one of the perks. Dana continues to ensure that it hears the voice of the people by introducing features that include the growing demand for certain food intolerances and diets.I love my job and enjoy every aspect of it. A company that truly hears and supports the workers that move the brand forward. More...
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Marketing Specialist
Working at Dana is like working along with your family and friends. It's a great company to work for if you are looking for a long term commitment with the opportunity to grow. The employee perks are amazing; especially the great from scratch food created by the chefs.They are also very accommodating with a work life balance and encourage you to advance your skills. More...
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Chef
having worked in hospitality my whole career, this company is good at balancing the stress and rigours of restaurant/cook jobs and home life. hours are great (no nights or weekends at some locations) and can still cook with real food (not everything is frozen or pre made). lots of opportunities for advancement if you work and look for it - company has many locations to move and grow if you are willing. Work culture is changing and encourages and rewards those who do more than just your daily job. working hard and doing extra gets noticed and rewarded - both through compensation (extra awards, bonus, raises etc) and opportunity (job movement, more responsibility etc). this company if better than the other 'big' hospitality companies out there. More...
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Food Service Worker
Dana-Hospitality has been a extremely positive experience for me. I enjoy working at my unit. Coworkers are a amazing committed and caring bunch. I have learned many new skills. They are always open to suggestions and new ideas More...
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Chef Manager
I have been with company for 6 years and I have Enjoyed almost every minute of it. Good company to work for. My coworkers are great my DM is great. I love that I have the freedom to be able to make what I want to make and that it’s 99% all scratch made. My customers and clients are all very happy over all. That’s when I know I have done my job! More...
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District Manager
A real passionate experience, love of food made from scratch using local suppliers investing in the local economy. Great training and mentoring, with plenty of room for advancement. Hours can be long, however rewarding.A real culture shift getting back to basics empowering Chefs to create and grow, not held back by forced menus, but empowered to assess their demographic and create culinary bliss.Pros Free Lunches rapid advancement if worked towardCons pension plan More...
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Payroll and Benefits Lead
Great management eager to implement changes, but limited advancement opportunities.I noticed in all departments a team work culture that makes you feel like being part of a family.
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Food Service Worker
-Working there provided me with adapting a lot of new social skills and developing a better relationship with time management. - Management was understanding and guiding with any needs or concerns I had.-A fast-paced job that was fulfilling at the end of each day-Good team environment & friendly co-workers More...
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Worked part time as cashier, food service associate and Grill Chef
A great place or organization to start with and great company to work with. Decent pay and gifts cards provided on Christmas eve. Welcoming each and every one from different community and nationality.Pros Free lunchesCons overtime More...
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Kitchen Supervisor
I love to work there. Because we make different menu every day . And cooking from scratch. So its fresh every day . And management and staff is very helpful and cooperative.
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Cook
I've been with Dana 6 months and it's one if the best jobs I've had yet.Everything is fesh from scratch and I have the freedom to create what I want. The people I work with are motivated but also know how to enjoy what they do. Overall a really positive kitchen environment More...
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Chef
In my experience, working for Dana hospitality has been a great Management is always looking for opportunities for you to thrive, advance and move up. The teams of staff you work with can vary from very skilled to very unskilled, but the individuals that don't have a lot of skill are usually very receptive to coaching and learning. Work-life balance is good, it is a chef life still but it is much better than many restaurant kitchens. Your two days off will vary depending on the needs of the location you are at, but the majority (90%) of the time you will always have your weekends off - also chef life so those weekends might not be Saturday and Sunday, but you will get two consecutive days. Keep in mind that's environments, coworkers and management vary from unit to unit.Benefits are decent, pretty standard for a larger company. Travel compensations are available. Salaries are average for the industry and positions, bonuses are given. Excellent job security and lots of room for development and advancement under proper management, although management isn't always proper in every unit. I've seen poor management lead to a lack of the team morale when they are not teaching or providing necessities to allow the employees to thrive. Majority of locations have excellent management and therefore an excellent team to follow, teach, grow and succeed.Overall awesome job culture, focussing on talent and food quality. Soups, sauces, meals, jams & pickled items galore, all fresh, all local, all from scratch!Pros All scratch cooking using fresh, local ingredients. Work-life balance. Always growing (as a company and individual)Cons Occasionally poor managers, lack of a leadership. More...
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Customer Engagement Specialist, Social Media
Has proven in many ways to be a very good company. I thoroughly believe in the product and service we bring to our clients and students. As a manager having visited a variety of Dana accounts, this company is very serious about creating from scratch and creating a quality experience. Head Office management has always been kind, receptive and willing to listen to all concerns I've ever raised.I've both experienced and seen mobility in this company, both for me and my co-workers and Dana is serious about advancing talent. Fantastic opportunity in many ways!Pros Strong Mentors both at DM and Head Office Management, Great Product, Free MealsCons Extremely fast paced, can be overwhelming at times More...
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Chef Manager
Worked here as a chef manger for a little over a year. I love it, I get to make what I want everyday, it’s never a boring set menu I’m forced to produce. I get to make everything from scratch from jams to pickles to even being able to make and bottle my own kombucha. The only advice I give to people is...stay within your budget, plan carefully and keep up on your health and safety It’s simple, if you do that you will never hear a word from upper management.Pros Great staff, atmosphere, creative freedom More...
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Manager
Been working for a few months. It's great to see the focus on great food and great people. Management does not micromanage the staff. Good work life balance.Pros Balance, great people in the team, good managementCons Some support is lacking from head office, mainly due to company growing so fast More...
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