Cheffry's Bistro stands out as a culinary haven in the bustling streets of Old Toronto. Renowned for its exceptional Global cuisine, this restaurant invites food lovers to embark on a gastronomic adventure that blends traditional flavors with contemporary flair.
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445 customer reviews
Mike Pastor
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Dirk Diggler
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Collingwood Rooms
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The Loft
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Durty Duds
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Rodney MacKenzie
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Fresh Op
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Toronto Delivery
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Andy Blanchard
Beautiful place!!
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Darcy Mcbride
Thank you for a lovely experience.
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Mitch French
Great food. Modern place. Very nice.
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Mark English
Great hidden gem.
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Nancy Pringle
I will be back for sure. Loved it.
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Melanie Houle
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Troy Castro
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Reviews
Beautiful spot!
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Manuela Junqueira
I had the vegan wheat, mushroom, and thyme risotto, and it was absolutely amazing. It made me so happy to finally taste vegan food that was created to shine on its own, not just as a copy of a non-vegan dish. I’ve seen a lot of restaurants carry one or two vegan items but not really know how to make them stand out without animal products. I noticed that they not only have a great variety of vegan options, but also gluten-free, halal, and vegetarian dishes. Amazing service from Brooke, who was welcoming, accommodating, and very kind. Great interior design and atmosphere. Will definitely be coming back. More...
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simon tarnaud
Très bien reçu, fish and chips (poisson macéré dans la bière) vraiment excellent Merci !
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Cassandra Phillips
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K Ch
Good food! Soup was the best! Mains were okay.
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Roland Guy
Great interesting dinner options. Fantastic service. Cozy and cool vibes.
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Liam Reynolds
Wow The food was exquisite.
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Lotka
the best food I've ever eaten
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Kathy Kremer
Wonderful food and great service. Very attentive wait staff. Pacing on courses was perfect (we didn't feel rushed, even with our 9:30 pm reservation). The Kale-Leek-Potato soup was amazing, as was the risotto and all of our menu selections. We will be back! More...
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Food Review
Wow! Hidden gem in the city!! Stunning place and the food was delish!
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Silver Fox
Chef's Kiss!! Beautifully locations establishment. Chef came out to chat. He is a salt of the earth humble human!
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Myfbacct
Loved it. Will be back!
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Toronto Eats
Had platters catered by Chef. He took care of us and as always he exceeded our expectations.
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Durty Deeds
New fav place! Thanks chef Jeff!!
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AMERICA'S DIAMOND STORE
Food and Restaurant was mint! Loved it!
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Joelle Bou Habib
Great ambiance and food. Friendly people including executive chef.
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W B
Fabulous restaurant, with fabulous service. The food is creative and a pleasure for your tastebuds! Small and intimate venue so reservations are recommended.
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mike m
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Hart James
Great food, friendly service, and a cozy, stylish space. Always leave feeling satisfied and relaxed. Highly recommend!
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Kane T.
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meerapan
*Updated my below review because we have been back as a party of 3 or 4 and food, drinks & service have been fabulous! Really wishing the team the very best, we needed a bistro just like this in Davenport Village. A real little welcome gem in the neighbourhood. The food was delicious, everyone one of the 4 people in our party had something completely different, including a salad, a risotto and a sandwich - it was all very delicious! The only quibble is the that, although the server was very nice, she seemed overwhelmed by a few tables and service was slow. When it was mentioned that they could’ve sold at least two of us a couple more alcoholic drinks, had she just asked if we wanted a second before she hurriedly cleared our first glass - she mentioned that yeah, she agrees but they were too busy?! Considering the money restaurants make on alcoholic beverages and the fact that she wasn’t the one mixing the drinks, that seemed odd. We really wanted that second drink… Despite that hiccup, we really look forward to going back and hope that the restaurant puts down deep roots in Davenport Village. Quick mention: the owner is a lovely guy - friendly and chatty. He came by all the tables and introduced himself. Wishing the team at Cheffreys the best! More...
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Nicolas Grisouard
Me and my family just had brunch there. We were all bery impressed by the quality and quantity of food. We had two different bennies, a cheese toastie (and I don't remember what the 4th one ordered), and it was all amazing. Best brunch experience in years.
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Terry T
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Adam Routledge
Absolutely recommend Cheffry's. We were a group of 8, both the food and the service were impeccable. Each of us had an appetizer and a main, everyone found the food delicious. The restaurant is cozy, probably only seats about 30 or so people. The menu also offers gluten free options if you're looking for that. Although we're not local, we'll definitely be back on our next visit to Toronto. More...
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Mark Moody
Might be the best hidden gem in all of Toronto. You must go! Everything is exceptional. The parpadelle pasta with wild boar was spectacular. The atmosphere is cozy and stylist. More...
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Esmeralda Avendano
Great service! The staff was very pleasant.
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Aida Kovacs
Very tasty food. Excellent combo of spices and herbs. Very flavorful.
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Alina Zhunussova
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Carolin Junia
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John Felkins
Great lunch! Best Butter chicken I’ve ever had! Desserts were also amazing!
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veeshekh ramchurn
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Nawras Abureehan
Great service and food 😋
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Alyssa Rodemeyer
A deliciously creative menu. I wish I could have tried every single thing. I highly recommend the Butter Chicken Poutine. We had the Striploin and the Wild Boar Pappardelle, both were incredible . I really wish I didn’t live so far away, I would be here all the time. More...
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Brandy Murovec
We had the summerlicious pre-set menu. Appetizers were great, but the mains were meh.
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Hugo Rubert Soto
venimos de españa y totalmente recomendable, la comida muy buena y el servicio mejor
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What’s your signature dish?
At Cheffry’s, our signature dish is the Chef’s Special Brunch Skillet—a perfect blend of farm-fresh eggs, house-marinated grilled veggies, tender sausage, and our secret in-house hollandaise sauce served sizzling. It’s bold, hearty, and handcrafted with love—just like everything on our menu.
How do you go about creating the perfect menu for your clients?
We blend seasonal inspiration with chef-driven creativity. Every item on Cheffry’s menu is tested, tasted, and tailored to our guests’ preferences. We use high-quality ingredients and take feedback seriously, adjusting our offerings to reflect current cravings, cultural fusions, and dietary needs.
What do you love most about your job?
There’s nothing more fulfilling than seeing guests truly enjoy a meal we’ve crafted from scratch. At Cheffry’s, food is more than nourishment—it’s an experience, a memory, a connection. Sharing that with our community is why we do what we do.
What inspired you to start your own business?
Cheffry’s was born from a deep love for food, hospitality, and community. We wanted to create a space where culinary artistry meets comfort—where guests feel at home while enjoying chef-curated meals that are creative, fresh, and full of flavour. It’s all about bringing people together through food.
Why should our clients choose you?
Clients choose Cheffry’s because we deliver more than just a meal—we deliver a memorable experience. From our innovative brunch menu to our attentive service, we’re passionate about quality, consistency, and connection. Every bite is chef-driven, and every guest is treated like family.
Can you provide your services online or remotely? If so, please add details.
Yes, we offer online ordering for pickup and delivery through trusted partners. We also cater private events and provide customized menu consultations virtually. Whether it’s a cozy meal at home or a full event menu, we bring the Cheffry’s experience to you.
What changes have you made to keep your customers safe from Covid-19?
We implemented strict hygiene protocols including regular sanitization, contactless payment, and spaced-out seating. Staff are trained in health and safety procedures, and we ensure all food is handled with care. We continue to prioritize the safety and well-being of our guests and team.
Catering / Delivery / Modern Set Up - Hotel Style
Jeffry adds, “Food helps us connect with one another. The culinary art is an expressive and creative field where you share a story through food that is placed in front of you.”
That personal touch makes a huge difference in the overall experience. However, it is ever more crucial to keep the backdrop of where our food comes from and how it is made. “Keeping food simple and true to its roots is a wave of permanency”.
Jeffry’s shares his tag line he uses, “Food is our love, cooking is our passion, stay simple, while you thing big”!