DannyTheChefCaterer
(5)
(5)
I am a Young self-employed chef passionate about food and cooking. genuinely enjoy the whole process of procuring, preparing, cooking and serving food and to be able to design menus
Delivery Caterers
Hotel/Restaurant Caterers
Private Full-Service Caterers.
5 customer reviews
Manamela Renee
Danny is the patient person I ever met
He is the best chef and his food test goos
Dintle
He loves what he does so ordering his food is like ordering love, love that's rare. Highly recommend him.
Knowledge
Danny is so excellent, professional and very reliable! When he cooks, he makes sure he delivers the best from presentation to taste and food quality.
Tlangelani Masia
Ordered 2 meat platters for a work function and Chef made sure he gave his best👌👌👌👌 from ordering to delivery. Arrived on time, clean dress code and packaging. Even offered to carry the platters to the venue of the event. Thank you for your hospitality. Highly recommended More...
Carol
It was wonderful , food was neat and extremely delicious. When asked questions, he explained thoroughly and made suggestions. Never lost his temper and that for me was top tier …… did I tell y’all he makes the best platters !!!!! Definitely recommend 🤞🏽🤞🏽🤞🏽 More...
What’s your signature dish?
Malva pudding
Malva pudding, of Cape Dutch origin, contains apricot jam, is saucy, and has a spongy texture with a caramel taste. Once taken out of the oven, those who bake it add a cream-based sauce over the pudding. This results in a sticky and soft yet cake-like dessert. My favourite app is normally served with hot custard or vanilla ice cream.
How do you go about creating the perfect menu for your clients?
-Consider your Customers
The most important thing to consider is what type of clients I attract and to design a menu that appeals to them!
What do you love most about your job?
I enjoy bringing a smile to people's faces. I enjoy experimenting and blending flavors and letting customers try them. It's cool to come up with something totally out of the box and it all works, then it goes on the menu or as a special
What inspired you to start your own business?
It's a growth-industry job
I’ve worked at the organization for a long time (number of years) and wanted to experience a different environment to help me grow.
Why should our clients choose you?
Over the years, I have acquired relevant skills and experience, which I shall bring. I have also worked tirelessly on my communication abilities and teamwork skills, which I will put to use in my company, which would be in your Clients if I am selected for any Gig.
Can you provide your services online or remotely? If so, please add details.
With our type of work I believe our online Service will be good communication
Over-communicate
The key to being successful in any professional role is communication,
What changes have you made to keep your customers safe from Covid-19?
After each an every big Event i isolate myself for 11 days and take multivitamins and COVID medications
Where ever I go I carry my sanitiser and detergent for keeping my customers safe, and finally mask up always.
Chef | Caterer
OFFER THE FOLLOWING SERVICES:
Daily office lunches
Buffets
Kids Meal’s or Platters
Delivery caterers.
Private full-service caterers.
Boardroom platters
Soulful Cultural Food
Designing a new menus
/Open to Any idea of our Customers/ .
