Relish Cuisine specialises in find dining and bespoke catering. My me is Dan Mathews, im the head chef and owner of Relish Cuisine and have been operating for nearly 10 years, prior to RC I was the exec chef of the 5 star Fitzwilliam Hotel, St Stephens Green, Dublin.
I trained with the Four Seasons Hotel in both Vancouver and Dublin. My specialty is funky & innovative canapé parties & fine dining dinner parties although we do enjoy producing fabulous buffets. We can supply everything from staff to stretched tents, cutlery to glassware and our aim is to take all the effort and work from you so you can enjoy the event with your guests. Weve catered intimate 5 course gala dinners from 2 to 220 (Christchurch Cathedral) canape parties from 40 to 800 (CHQ Building) and buffets from 25 to 500 (Fidelity investments). We are the caterer of choice for many of the Embassys here in dublin also.
Thanks for reading and I will look forward to catering for your soon!
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