Chef Tony Ly, owner and operator of the Fishing Panda Food Truck & Catering, began his catering journey in 2018. In Spring 2022 the food truck was established which allowed Tony and and his team to elevate his services. Tony combines seasonal products, a creative flair and inspiration from the community to deliver a mouth-watering menu.
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2 customer reviews
Iva Panevska
Tony and his team catered our wedding, and they did an exceptional job. From start to finish, every detail was taken care of with professionalism and care. They never stopped preparing, serving, and making sure everything ran smoothly. We had a pasta bar as part of our buffet, and it was absolutely delicious. Watching the pasta being prepared fresh right in front of us made for such a fun and memorable experience, and our guests loved it. During dinner service, the groom & I made our way around to each table, and every single person I spoke with had nothing but amazing things to say about the food. Even after the wedding, our guests are still talking about the prime rib and everything else that was served. The quality, flavour, and presentation exceeded all of our expectations. Thank you, Tony and your team, for helping make our wedding so special. I would absolutely book with you again and highly recommend you to anyone looking for incredible food and outstanding service. More...
Reviewed on Facebook
Matteo Soriano
Tony and his team catered my wedding and did an exceptional job at making sure every detail was taken care of. From start to finish he did not stop preparing and serving. We had a pasta bar as part of our buffet and it was absolutely delicious. Getting to see the food prepared in front of you was a great experience for all of the guests. I walked to each table during dinner service and every person I talked to had nothing but good things to say about Tony’s food. I will definitely be booking with Tony and his team again. More...
Reviewed on Google Maps
What’s your signature dish?
Fish Tacos - Beer Battered Cod, Fresh Pico de Gallo, Coleslaw, Lemon-Caper Aioli
How do you go about creating the perfect menu for your clients?
I work on their budget and theme. Themed or Traditional weddings.
What do you love most about your job?
Working with the client at the beginning stages and enjoying all the hard work put in when that wedding cake is cut or the DJ plays the Father-Daughter Dance.
What inspired you to start your own business?
Sharing and creating food for all walks of life, as challenging as things may get...the end results are what matters.
Why should our clients choose you?
-Creativity
-Budget Friendly
-Open Menu
-Flexibilty
-Food Truck available (if no kitchen available)
What changes have you made to keep your customers safe from Covid-19?
Frequent hand washing, personal hygiene & staying home when sick
Food Truck & Private Catering
Introducing our food truck catering services!
We bring a mobile kitchen experience right to your event, offering delicious meals wherever you need us. Whether it's a wedding, corporate event, or festival, our team is ready to serve up amazing food and unforgettable memories.
Let us take your catering to the next level with our flexible and convenient options!
