Summer barbecues may seem like a distant memory already, but as the colder months approach, there are still plenty of opportunities to celebrate and host coming up in the calendar. So, why not really go all out to impress your guests with your culinary prowess?
At Bark.com, we’ve seen requests for all manner of catering rise as hosts look to spice up their socials with dishes from around the world, so if you’re looking for a little inspiration, why not try one of our top ten street food picks to get the party started.
- DIY tacos and burritos: A simple Mexican staple, but easy to personalise, lay out the wraps and taco shells, and provide bowls of chilli con carne, rice, cheese, salsa, guacamole and an array of vegetables. People can pick and choose as they like.
- Bubble Tea: Becoming ever more common in the UK, this beverage first found popularity in the streets of Taiwan. Traditionally a cold milk tea mixed with tapioca balls, there are now a variety of flavours to choose from – milk or juice based – and fruit jellies or popping balls that can be included for a refreshing non-alcoholic alternative drink.
Popping onto the UK scene - Poutine: Straight over the Atlantic from Canada, Poutine seems like the perfect complement to a boozy evening. Chips, gravy and cheese…what more could your guests want?
- Bunny Chow: This South African delicacy really gives you options. Hollow out some bread and fill it with a curry of your choice. This fun dish is great for soaking up alcohol, but maybe keep the napkins at the ready.
Dig deep for Bunny Chow - Arepa: Heading to South America, this slightly thicker flatbread dish is popular in Colombia and Venezuela and it is usually filled with a combination cheese, egg and avocado.
- Jerk Chicken: Something a bit more familiar here, but a well-loved dish-if you can handle the spice! You could serve this with rice, or make it more of a casual party food by skewering it with peppers and pineapple.
It pays to be a jerk - Currywurst: This idea of curried sausage may seem odd to some, but citizens of Germany swear by it. The sausage is steamed and then fried, sliced and served with a spiced tomato sauce. Leave in a bowl or serve with chips – whatever suits your guests.
The ultimate German street food - Ceviche: This Peruvian speciality may not be ideal for all but the blend of raw fish marinated in citrus juices and seasoned with onions and chillies can be served with a variety of side dishes such as sweet potato, avocado and corn. It’s certainly among the lighter options! What’s more, go the extra mile and wow your guests by gaining a firm grasp of the local dialect.
Image courtesy of The Pescertarian and The Pig - Burek: Go to a street stall in Bosnia and you’ll be greeted by many different types of pastry goods. The main flaky favourite is made with ground beef but there are alternatives filled with egg and cheese or potato and onion. If these don’t suit you, why not explore with your own flavour combinations?
Burek: Perfectly Flaky - Banh Mi: All over Vietnam, you’ll see stalls serving baguettes, covered in mayonnaise and pâté, filled with pork or meatballs and garnished with cucumber, carrots, coriander and chillies. They’re a firm, if slightly messy, favourite among tourists, but perhaps worth cutting into smaller bite sized pieces for an easy to handle snack.
People will always remember the food from parties so if you can pull some of these off then it will help to make yours one to remember for a long time! Or have the dishes but save yourself the trouble and find a caterer or even a professional chef to do the hard work for you – we won’t tell if you don’t!
For more Bark.com tips and insights, why not check out our other blogs?
