Kritika Caterers by Mehr Global Foods

Creating the perfect menu for our clients is a collaborative process that begins with understanding their preferences and event requirements. We curate a range of options based on their input, offer a tasting session for feedback, and refine the menu accordingly. Our goal is to personalize the menu while maintaining high standards of taste and presentation. With open communication and attention to detail, we strive to create a memorable dining experience for every event.

Ability to create daily and exceed expectations of our valuable customers

The inspiration to start my own catering business stemmed from my deep passion for vegetarian cuisine and my desire to share its flavors and delights with others. Over the years, I had the privilege of working in renowned five-star hotels, honing my culinary skills and gaining valuable experience. However, I felt a calling to create something of my own, a platform where I could showcase the beauty and versatility of vegetarian food.

I wanted to provide a catering service that offered exceptional vegetarian dining experiences, tailored to the unique preferences and dietary requirements of each client. The idea of creating customized menus, curating exquisite dishes, and delivering impeccable service ignited my entrepreneurial spirit.

Additionally, I noticed a growing demand for vegetarian options in the catering industry. I wanted to meet this demand by offering a specialized service that focused solely on pure vegetarian cuisine. I firmly believed that vegetarian food could be elevated to the same level of sophistication and artistry as any other culinary style.

Driven by my passion, expertise, and the desire to create unforgettable dining experiences, I took the leap and started my own catering business. Today, I am proud to provide a range of premium vegetarian catering services, delighting clients with the flavors, creativity, and quality that reflect my culinary vision.

My journey in the catering industry has been incredibly rewarding, allowing me to pursue my passion while satisfying the appetites of others. I am grateful for the opportunity to share my love for vegetarian cuisine and create culinary experiences that leave a lasting impression on every client we serve.

There are several reasons why clients should choose our catering services:

Culinary Expertise: With over a decade of experience in the vegetarian catering industry, we have honed our culinary skills and developed a deep understanding of vegetarian cuisine. Our talented team of chefs is passionate about creating flavorful and innovative dishes using the finest ingredients.

Specialization: We specialize in vegetarian catering, focusing on pure vegetarian cuisine. Our expertise allows us to craft menus that highlight the richness and diversity of vegetarian flavors, satisfying the tastes and preferences of both vegetarians and non-vegetarians.

Customization: We understand that each event is unique, and we take a personalized approach to cater to our clients' specific needs. From menu planning to presentation, we collaborate closely with our clients to create a tailored dining experience that reflects their vision and requirements.

Range of Cuisines: While our specialty lies in Gujarati, Marwari, and North Indian food, we also excel in preparing international cuisines. Our diverse menu options allow us to cater to a wide range of culinary preferences, ensuring there is something for everyone.

Impeccable Service: We pride ourselves on delivering exceptional service from start to finish. Our professional and courteous staff ensures that every aspect of the catering experience, from setup to serving, is executed flawlessly, leaving our clients and their guests thoroughly satisfied.

Attention to Detail: We pay meticulous attention to detail, ensuring that every dish is not only delicious but also visually appealing. We believe that presentation plays a crucial role in enhancing the overall dining experience, and we take great care to ensure that each plate is a work of art.

Customer Satisfaction: Our top priority is customer satisfaction. We strive to exceed our clients' expectations by going above and beyond to create memorable dining experiences. We value open communication, actively listening to our clients' feedback and preferences to ensure their complete satisfaction.

When clients choose our catering services, they can expect culinary excellence, customization, attention to detail, and outstanding service. We are committed to providing an unforgettable dining experience that will leave a lasting impression on their special occasion.

We are happy to provide consultation on planning a perfect menu for your event even while it is being catered for by another service provider in a remote location.

In response to the COVID-19 pandemic, we have implemented several measures to prioritize the safety and well-being of our customers. These include:

Enhanced Sanitization: We have increased the frequency of cleaning and sanitization in our kitchen and catering facilities. High-touch surfaces, utensils, and equipment are regularly sanitized to maintain a hygienic environment.

Strict Hygiene Practices: Our staff follows rigorous hygiene protocols, including regular handwashing, wearing masks and gloves, and adhering to food safety guidelines. We emphasize the importance of personal hygiene to minimize the risk of contamination.

Social Distancing: We adhere to social distancing guidelines in all our operations. Our staff maintains a safe distance from customers during setup, service, and cleanup, ensuring a safe and comfortable experience.

Staff Training: Our staff members are trained on COVID-19 safety protocols and guidelines. They are regularly updated on best practices to prevent the spread of the virus and are encouraged to stay home if they experience any symptoms or have been in contact with an infected person.

Menu Adaptations: We have adjusted our menu options to accommodate individual servings and pre-packaged meals, reducing the need for shared serving utensils or buffet-style setups. This minimizes cross-contamination and promotes safer dining experiences.

Compliance with Local Regulations: We closely monitor and comply with the guidelines and regulations provided by local health authorities and government agencies. Our operations are aligned with the latest safety protocols to ensure the well-being of our customers and staff.

By implementing these measures, we strive to provide a safe and secure environment for our customers while continuing to deliver exceptional catering experiences. We remain committed to adapting our practices as needed to prioritize the health and safety of everyone we serve