Halli Thindi

About

'HALLI THINDI’ is a food production set-up with state of art kitchen established in Bangalore City. The setup has changed food production habits of traditional hoteliers and built awareness amongst the consumers. The lone outlet ‘HALLI THINDI’ caters to food needs of thousand of people daily dishing out of variety tastes, including South Indian and North Indian dishes.

One has to follow a standard and scientifically correct process. Being cost conscious, most of the hotels and restaurants do not meet these ‘Process’ standards. Originally, taste, aroma, colour etc are to be retained in any kind of food. For retention, some of the standard procedures need to be followed, which we take care.

Services Catered by HALLI THINDI:

Diversified food Habits are being catered by HALLI THINDI. In general, food habits are dependent on region, and so on. The human resource support from particular region and religion takes care of individual requirement. Halli Thindi has specialist chefs and cooks drawn out from diverse region to cater consumer’s needs.

South Indian: North Indian
• Malnad Style Punjabi Style
• Mysore Style Maratha Style
• Mangalore Style
• North Karnataka
• Andhra Style
• Tamil Iyengar Style

Quality Measures Followed in HALLI THINDI

The pride Kitchen of HALLI THINDI is infrastructure according to international hygienic standard. Any food producer, who has to take care of his facility with appropriate metal combination while designing his kitchen.

• Use of 316L Grade surgical steel for equipment's and 304 food grade steel utensils
• Use of appropriate cooking apparatus to avoid human touch
• Use of hand gloves, mouth covers and headgear to upgrade personal hygiene standards
• Air curtains, fly catchers to avoid insects
• Trained stewarding and maintenance team to keep area hygiene maintained
• Food is prepared using only branded ingredients
• Food is free from taste enhancers and artificial flavors
• 304 food grade double jacket containers to keep food as fresh as “just prepared”

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