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Edgewater
I’ve spent over 25 years in the restaurant industry, spanning Chicago, Kansas, Vail, Scottsdale, and Denver. I've worked in upper echelon fine dining restaurants throughout my career. I love helping my guests plan their special occasions through customized menus. Please let me know how I can help!
David E.
If you are reading this right now, hire him!Devlin is such an incredible chef! My fiancee and I had such an amazing four course meal with him tonight. Â Not only was the food amazing, but we learned so much about food, cooking and everything in between! Â He worked with my fiancee to come up with a menu tailored to our pallets (see attached) and everything was a 10/10.
Edgewater
Crock Spot made a debut to the marketplace in May of 2010. Under a 10 by 10 tent, couple Steven and Mandy offered a gourmet, fast casual concept where every dish is customized to their individual customer. In 2010, Crock Spot emerged onto the Denver culinary scene, debuting under a modest 10x10 foot tent at the Cherry Creek Farmers Market. Founded by the dynamic duo, Steven and Mandy, Crock Spot introduced a gourmet fast-casual menu with a myriad of build-your-own options.
Edgewater
Open during the mist of the pandemic, and we have been very successful, bringing great food and smiles to our events
Edgewater
With over 13 years of experience in the food service industry, we have catered hundreds of events in the Denver area. We specialize in beautifully crafted, gourmet grazing tables and charcuterie boards perfect for any special event. From happy hours, corporate events, weddings, parties and more, our tables and boards are a hit! We are easy and affordable to work with and pride ourselves in excellent service, beautiful presentation and delicious food that your guests will rave about!
Edgewater
Droopyz Artz
The food is sooo good would recommend. But with that would recommend calling an hour before heading to pick up, I called in my order twice both 30 mins before I was gonna take my lunch and both time I waited 20 mins after I was told it would ready in 10-15 I get there in 30 mins so they have some wiggle room end up waiting a total of 45-50 mins after call for food. Sucks because they are really good 😞
Edgewater
Three Tomatoes Catering
Artwork Network is an amazing venue with a dedicated staff. I work for Three Tomatoes Catering in Denver and Artwork Network has been a valued partner of ours for the last couple of years. Their staff is professional, reliable, and always willing to help. As one of their preferred caterers, we love working at this venue because we know that they truly care about not only their clients but their vendors as well. From corporate parties to weddings, Artwork network is a venue that is well suited for just about any occasion. The exquisite art elevates the guests experience and adds style to any special occasion. You will not be disappointed if you book this space!
Edgewater
Dominic V.
A great new place in the neighborhood. Wonderfully charming, light, and gluten-free! The atmosphere is relaxed, and classy. Like being in Paris without the pretentiousness. Â Service is excellent, and they have a really cool rewards program. I had the bacon cheeseburger and my husband had a Caesar wrap. Who knew an almond tortilla could taste so good? My burger didn't disappoint! I'll order it again. I usually don't write yelp reviews, but this place was so good I owe it to my fellow diners to let them know! I'll definitely be back!
Edgewater
Liz K.
Opened on May 18, TAG is Troy Guard's first restaurant on his own. Â After serving as chef at Nine75 and Zengo among other Denver favs, Guard brings a few of our favorite ingredients and interesting preparations to this latest Larimer Square addition. Â He calls it Continental Social Food and encourages sharing with friends. Â We went on Saturday night and really enjoyed the veal cheeks and the kona kampachi. Â We skipped the entrees on our first visit and ate practically every starter - from butterfish to bone marrow to pork belly buns to sushi rolls to kobe sliders with duck fat fries (YUM!!) to french onion soup dumplings to chopped hamachi with beets to tuna tacos. Â It was all very tasty!The wait staff and management was very friendly. Â We had a fun presentation with the absinthe and enjoyed several cocktails, beers and wine. Â What a fun night in Larimer Square's newest gem! Â We look forward to heading back to try the halibut and the rabbit among other tasty looking entrees!
based on 320 reviews
The average rating for Bark Caterers in Edgewater is 4.52, based on 320 reviews.