Nouvelle Table
Hey ?? welcome to my Bio.
I’m a private/personal chef with a total of 8+ years of experience in a professional kitchen. Who is also adaptable & flexible to Dietary restrictions and other needs. I have professional training and certification on food & safety.
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What’s your signature dish?
Pan Seared Barramundi Fish x served over cooked sauce Banana Fingerling potatoes x
Snap Pea Salad with Pancetta
How do you go about creating the perfect menu for your clients?
I get a sense of what my client likes and dislikes and work with seasonal ingredients as well as inspiration from travel.
What do you love most about your job?
Making my guest happy with their tastebuds and also cooking a dish I worked endlessly creating.
What inspired you to start your own business?
I started my own business during the pandemic after realizing I could work for myself and be truly happy.
Why should our clients choose you?
They should choose me because, I am great with people and always exceed their expectations.
Can you provide your services online or remotely? If so, please add details.
Yes I can provide online using. Streaming service through another party I work with called 100pleats.
What changes have you made to keep your customers safe from Covid-19?
I get tested regularly and will do whatever makes the guest comfortable.
Cooking Classes
Take a private IRL or Virtual cooking class. 2party -10 party groups. Prices ranging on number of courses and people.
Private Chef
Services can be booked for an intimate dinner for two, or an event. Pricing will range depending on the request.
