Cattivella
10195 E 29th Dr ste 110, Denver, CO 80238
(8)
10195 E 29th Dr ste 110, Denver, CO 80238
(8)
Multi Award Winning Chef Elise Wiggins brings decades of award winning experience in both Italian, Cajun/Southern and Latin Cuisine from her studies around the world. We offer a variety of cuisines for small caterings to very large...350 people.
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8 customer reviews
Becky Boardsen
Delicious food and very helpful and educated staff!
Reviewed on Facebook
Silvia Cano de Bedout
We had a great Induction Dinner for Chaîne des Rôtisseurs and Mondiale du Vin with a Fantastic Menu prepared by Chef Elise Wiggins
Reviewed on Facebook
Janie Vigil
Long week of business travel and very long work days. Had dinner here on my last trip and had to come back. Truly a culinary experience!
Owner and founder, Elise Wiggins is an award winning Denver Chef and was here both visits. HIGHLY recommend to all foodies!
Charbroiled Oysters
Bagna Cauda (had to google that one)
Lamb Ragu, gluten free (although the homemade pasta looks AMAZING)
Chocolate Torte to-go (Gluten free)
and, of course, wine…
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Reviewed on Facebook
Justin Lewis
Always amazing food and and awesome experience!!
Reviewed on Facebook
Kate Nelson
One of my favorites here in Denver. Creative menu and grilled selections are superb. Friendly staff and accommodating and comfortable seating for those in wheelchairs. The chef is inspired and makes mouth watering dishes. The grilled lamb flatbread and short ribs are two of top menu items. Definitely a must. More...
Reviewed on Facebook
Lloyd Hemauer
Wonderful menu for VDay. Full menu as well
Reviewed on Facebook
Clay Johnson
Wow, I love this place. Thank you chef
Reviewed on Facebook
Samantha Cortes Quitman
Great service and tasty.
Reviewed on Facebook
What’s your signature dish?
I love all my dishes. This is the number one question I get. They way I answer it is by asking the client....what are you in the mood for and I can steer you in the right direction. We have won numerous awards for our food so you can't go wrong.
How do you go about creating the perfect menu for your clients?
I ask a lot of questions. What is it that the client is salivating for? Do you have any dietary restrictions. We are proficient in Gluten Free, Vegan, No Dairy etc. Once I have these questions answered then I create a menu to meets both budget and taste buds! My goal is to build future business with the guests you invite to your event. If they food and service isn't steller....I won't build my business.
What do you love most about your job?
I love to watch people take their first bites and roll their eyes back with joy and then utter those words..." Oh My God". These moments are my drug.
What inspired you to start your own business?
I say I came out of my mama's womb with a spatula in one hand and tongs in the other. I have always known I wanted to be a Chef! My first realization was when I was about 3 years old. My mama made chocolate chip cookies and fed each of the family members one right out of the oven. I remember looking at my sister and dad and their faces said exactly what I was thinking. Lord this is the most amazing thing I have ever eaten. I realized right then and there that if you cook good food then you can make a lot of people happy in a short amount of time.
Why should our clients choose you?
I'm prompt. Detail oriented. My goal is to make memories for you and your guests through amazing food and service!
What changes have you made to keep your customers safe from Covid-19?
Legally I can't require my staff to get vaccinated but all of my staff are vaccinated at this time. We are happy to mask up when required.
Catering
Our awarding winning cooking is not limited to Italian. Chef Elise Wiggins offers diverse cuisines from Italian, American, Latin and Southern with Louisiana emphasis.
Food Truck
Chef Elise's has built an adorable Louisiana Southern Fried Chicken Food Trailer. She took a 1964 Shasta Camper, painter her yellow and converted her to be a show stopper in both food and looks!
