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An award-winning Dorset-based kitchen by foodie couple, Anna and Dan. We specialise in artisan chocolates and bespoke patisserie. Anna is a professional pastry chef with 10 years of experience. Flavour is at the forefront of everything that we do. Cakes are often the centrepiece of an occasion - and so, we want to make sure that your desserts are not only beautiful, but scrumptious too! We can create all sorts of dazzling desserts from cakes, cupcakes, brownies, cookies, doughnuts, macarons to luxury chocolates and elegant patisserie for your dessert table.
There is nothing quite as satisfying as creating desserts from the heart and when our customers love the look and taste of our creations!
Anna has always been a fan of pastry for as long as she can remember, having grown up with a grandfather who was also a pastry chef sparked her inspiration. She worked and trained as a pastry chef in numerous luxurious restaurants across London. She then founded The Little House in March 2020 after longing for something beyond the antisocial kitchen hours and having dreamed of owning her own pâtisserie since she was young.
We love to work closely with each and every one of our clients to ensure that our desserts fit the look, taste, and design that they had in mind, whatever the budget.
Our cakes and desserts are available for collection or can be delivered for a small fee.
Having worked in professional kitchens, our attention to food safety and hygiene have always been done to the highest standards. We have always practised sanitising our work surfaces and kitchen after every task, and regularly deep clean our kitchen.
4.93/5.00
based on 54,721 reviews
The average rating for Bark Cake Makers is 4.93, based on 54,721 reviews.
