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Catering & Hospitality
- Part time
The skills I have for the catering and hospitality environment are that I have knowledge in food handling, food preparation, operating cash tills, general kitchen duties, Health & Safety, washing up, Hygiene standards, beverage preparation and Customer care. My personal skills are that I am courteous, polite and friendly, I have a “Can do” attitude, attention to detail, high energy levels, multitasking, smart and I take pride in my appearance i.e. uniforms for both catering and waitressing, I would say I am excellent in working within a team.
Currently I hold a certificate to show I have passed my Food Hygiene examination and this can be viewed on request.
I am able to follow instructions for menus, recipes, guidelines, codes of practise.
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