- Full time
- Part time
- One time
Good knowledge of the 'Non alcoholic,Classics,Caribbean,Shooter' cocktails and drinks.
Good knowledge of the many types of strong alcohol,liqueurs and their perfect mixing for various cases.Making of "Fly Show" and "Fire show"Working with all types of bar equipment.
Good communications and presentations skills
NIGHT CLUB"MONTE CRISTO" Geneva,Switzerland
October 2012 - June 2013
The interior features several styles of fashionable decoration.
The Best dance music and a friendly crowd.
Continuous teamwork with colleagues bartenders,
flying bottles and shakers.
HOTEL"Petani Bay Hotel" 4**** Kefalonia-island,Greece
May 2012 - October 2012
Pool bar with a incredible sea views and guests of different nationalities.
Morning - a several types of coffee, or nonalcoholic cocktails.
At the evening, against the background of stunning sunset,
I prepared a special cocktails and attractions, with my shakers and bottles.
HOTEL"BOLYARSKI"5***** Veliko Tarnovo Bulgaria
January 2006 - April 2012
Elegant hotel in the heart of beautiful old capital.
Guests from around the World, who have come
to see the ancient castle, built by Great Kings.
My responsibilities:preparation of exquisite cocktails
and drinks, manage lobby bar and nightclub.
Supervise and staff training of eight employees.
Assistance for sales, profit and cost control management.
COCKTAIL BAR"ROYAL" Veliko Turnovo,Bulgaria
November 2003 - December 2005
Refined style, combined by the classical and modernity.
The bottles "pyramid"fully charged with more than
150 types,hard alcohol and liqueurs,
barplot with 26 seats.
Always busy-working day, and a team of three bartenders,who create-
I learned my team to pay attention to details,
and we worked quickly, but quality.
Result: many satisfied customers
and very good revenue for the our cocktail bar.
"RIVER SHIP CRUISES&CO" MS-"Botev" Bulgaria
August 2001 - October 2003
My first job as a bartender.
A small cruise ship,who sailings from the port of Ruse,to Budapest.
Small bar who offers a coffee, tea, snacks, soft drinks and several types of alcohol
Lack of expertise, I compensated with great enthusiasm.