Akimov - Camp Boss - Baltiyskiy rayon, Kaliningrad, Kaliningradskaya oblast, Russia

Oleg Akimov

Baltiyskiy rayon, Kaliningrad, Kaliningradskaya oblast, Russia

Summary

My name is Oleg Akimov, from Kaliningrad, Russia. I am looking for a job as a Camp Boss in offshore maritime industry. I am fluent in English and have more than 15 years of culinary experience and 10 years of sea-going experience as a Camp Boss, Chef, Chief cook, Chief steward, cook on different types of vessels such as: Oil drilling barge, Oil rigs, Jack-up barge, Diving Support Vessel, seismic, survey, container, chemical tanker, LNG, luxury cruise yacht and others, and for the last 4 years as a Camp Boss in offshore industry. Good knowledge of all kinds of cuisines around the world, mostly European, North American, Chinese, Thai, Indian and others as I have worked in Canada for 9 years in different restaurants and hotels as well.
Extensive knowledge in all areas of restaurants, catering department on different types of vessels, oil rigs and hotel operations.
Exceptional ability to lead staff, organize and coordinate activities.
Experienced in planning menus, dinners and other events, budgeting, inventory, purchasing, computer skills, analyzing the needs of a client, administrative skills and some accounting.
All my maritime docs and certificates are up-to-date for the last 6 years I have worked in offshore industry, because of it I do have BOSIET certificate OPITO approved and others as well.
I do have recommendation letters from my superiors and people I have worked with as well.
I

Services

Camp Boss

Summary:

Extensive knowledge in all areas of restaurants, catering department on different types of vessels, oil rigs and hotel operations.
Experienced in planning menus, dinners and other events, budgeting, inventory, purchasing, computer skills.

Work History

Camp Boss on Diving Support Vessel

Anglo-Eastern Crew Management

From September 2013

Maine duties: Working as Camp Boss in offshore, on Diving Support Vessel (DSV), Head of catering and hospitality department with 10 people in it, serving 120 people on board.
Duties included general managing the galley and housekeeping, making the menus, helping in preparation food up to 120 people in the galley, supply ordering,
inventory, HSE reports, hygiene inspections, training the galley and housekeeping staff, participating in all staff meetings and head of department's meeting

Camp Boss on a Jack-up Barge. Qatar

Global Service Middle East Ltd

June 2013 - August 2013

Maine duties: Responsible for executing the contract between GSME and a Client on a site (SHELL). Managing catering and housekeeping staff on a daily basis, budgeting, inventory, Food coast control, hygiene monitoring, menu planning, supply ordering, HSE trainings. Dealing and resolving any arising issues with a client.

Camp Manager,

SODEXO

February 2013 - May 2013

mining 1300 POB
Main duties Responsible for executing the contract between SODEXO and a Client on a site. Managing catering and housekeeping staff on a daily basis, budgeting, inventory, Food coast control, hygiene monitoring, maintenance, menu planning, supply ordering, HSE trainings.

Camp Boss

Anglo-Eastern Group

September 2013 - September 2014

Camp Boss/Site Manager on Drilling Platform

Caspian Sea, Oil

June 2012 - January 2013

150/1000 POB.
Main duties: Responsible for executing the contract between SODEXO and a Client on a site. Managing catering and housekeeping staff on a daily basis, budgeting, inventory, Food coast control, hygiene monitoring, menu planning, supply ordering, HSE trainings.

Culinary trainer

Mitsui OSK Line, Japan

March 2012 - May 2012

Main duties: Training of Pilipino cooks of Western style on LNG vessel

Head Chef Director

88PARSEC, Passenger sail Yacht 100m

March 2011 - October 2011

Main duties: General managing the galley and the restaurant, making-up the menus, staff training in all aspects of culinary and general vessel activities, managing cleanness, supply ordering, inventory, budgeting, bar tendering etc.

Chief cook/steward (Head of department)

NORFIELD, Norway. Seismic vessel OCEAN PEARL Offshore in Nigeria waters

February 2008 - January 2011

Position Held Chief cook/steward (Head of department)
Main duties: General managing the galley, making the menus, preparation food up to 70 people, managing the housekeeping, supply ordering, inventory, training the galley staff.

Chief Cook

TESMA, Denmark. m/t Nadia Wonsild

June 2006 - August 2007

Main duties: General managing the galley, making the menus, ordering, and inventory

Chief Cook

FLINTER Groningen m/v UAL Lobito

April 2005 - September 2005

Main duties: General managing the galley, making menus, ordering, and inventory.

Chef

Restaurant, 360 degrees.

January 2005 - August 2005

Main duties: General managing the kitchen and kitchen staff, cooks training. Staff scheduling.

Second cook

WESTIN HOTEL, Halifax Canada

September 2002 - March 2004

Main duties: Wide-ranging preparation for the Banquets up to 800 guests, working on the hot and cold lines for fine dining restaurants and VIPs dinners. Participation in culinary trainings.

First cook

VINES PASTA&GRILL, Restaurant

August 2000 - August 2002

Main duties: Wide-ranging preparation of menu
supply ordering, cooks training.

Kitchen manager

BOOMERS LOUNGE

July 1998 - August 2000

Main duties:

Third cook

PASTAVINO &WINE BAR

May 1996 - July 1997

Main duties:

Projects

Luxury Yacht.

Head Chef and Director of Reataurant on board.
General managing the galley and the restaurant, making-up the menus, staff training in all aspects of culinary and general vessel activities, managing cleanness, supply ordering, inventory, budgeting, bar tendering etc.

Caspian Explore Drilling Platform, SODEXO

SODEXO, (Caspian Sea, Oil field)
Camp Boss/Site Manager on Drilling Platform 150/1000 POB. Responsible for executing the contract between SODEXO and a Client on a site. Managing catering and housekeeping staff on a daily basis, budgeting, inventory, Food coast control, hygiene monitoring, menu planning, supply ordering, HSE trainings.

Jack-up Barge, SHELL company,

Responsible for executing the contract between GSME and a Client on a site (SHELL). Managing catering and housekeeping staff on a daily basis, budgeting, inventory, Food coast control, hygiene monitoring, menu planning, supply ordering, HSE trainings. Dealing and resolving any arising issues with a client.

Diving Support Vessel

Working as Camp Boss in offshore, on Diving Support Vessel (DSV), Head of catering and hospitality department with 10 people in it, serving 120 people on board.
Duties included general managing the galley and housekeeping, making
the menus,helping in preparation food up to 120 people in the galley, supply ordering,
inventory, HSE reports, hygiene inspections, training the galley and housekeeping staff, participating in all staff meetings and head of department's meetings.

Qualifications & Certifications

English as a second language.

International Language Institute

Marine Cook/Ship's cook

Marine college

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