Labus - Kitchen Helper,Fruitcarving,Sushiman. - Cebu, Central Visayas, Philippines

Noel Labus

Cebu, Central Visayas, Philippines


Kitchen Helper,Fruitcarving,Sushiman.


im recently working in cruise ship as a galley utility,and train as a fruit carving.and i work before in a japanese,restaurant as a sushiman,and i do multi tasking.i go inside the kitchen and cook japanese food and ect.

Work History


Magsaysay Maritime Corporation

October 2009 - April 2013

Key Responsibilities
➢ In-Charge in Assembling the dish wash machine before opening, sets to prepare all the equipments needed such as ecolab detergent and more, making sure that the machine is assemble correctly and must reached the requires temperature.As An Assistant Cook of Steak House Restaurant, I set to Prepare the ingredients beforehand, like cleaning and chopping the vegetables and even prepares all menu items according to quantity menus.
➢ Bakes, roasts, broils and fires meat and fish, mixes and cooks specialty dishes and delicate foods, seasoned them according by taste test recipe.Maintains records of food used and supply on hand, making sure that the kitchen will Not be out of stock during operations.Ensures that the kitchen equipment are clean and sanitizes before and after use. obtain And maintain cleanliness policy " CAYGO" ( Clean as you Go).

sushi man.and foodserver

The Terraces, Ayala Center Cebu Phils

November 2008 - July 2009

Key Responsibilities
➢ Assigned to do all the mixing of ingredients such as California Maki and others, Trained not just as sushi man but as well as a product controller and kitchen Personnel, I even helped out on the Dining Area to take orders from the customers and Serve the meal to them.


Don Henricos Pizza Pasta and More

January 2007 - May 2008

Key Responsibilities
➢ Trained to be multi-tasked, like making orders of the guest such as Chicken, SaladAnd Pasta stationed.
➢ Preparing back-up for spices within the assigned area Encoding the daily inventory during closing shift Controlling the product wastages within my designated areas



January 2005 - January 2007

Key Responsibilities
➢ Responsible to serve foods and beverages to all officer, crew and to the guest in a pleasant and professional way of serving.
➢ Serves as an Assistant of the Chief Cook during the preparation of foods and beverages and also fully responsible for the cleanliness and sanitation of the galley and mess hall of the ship.
➢ Assigned at the ticketing post area where to check the passengers ticket and Belongings Guiding the passengers to their respective beds/seat

Waiter/ Frontliner

Ayala Center Cebu City

From July 2004

Key Responsibilities
➢ Accommodate the guest in finding a comfortable seats Attending them till they place their orders, and suggest good and delicious food for them to choose.Serve the products to their tables fresh and complete and making sure that they Feel comfortable and fully satisfied.

Service Crew

P-del Rosario Cebu City

From November 2003

Key Responsibilities
➢ Assigned as Soda man, a person whose in charged in mixing the ice cream From ice cream Taylor machine and in refilling all the drinks within the Counter area such as juices, carbonated drinks and others, A dining personnel, who helps the customer in assisting their meals through Their chosen tables Trained to do the Cashiering in which I have to received orders directly From the customers itself

July 22-Dec, 22, 2002 IDS LOGISTICS COMPANY
Opao, Mandaue City, Philippines Warehouse Man
Key Responsibilities
➢ Picking and Receiving of Stocks Within the Shipment Area Doing the Stock Inventory twice a month as company compliance, Assigned to deliver and distribute the Stocks all over Cebu in good and Safe condition

Qualifications & Certifications

bachelor of science information technology

University of Cebu

Lapu National High School

Camp Lapu-lapu Elem. School

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