Bromley - Team Leader - Green Point, Cape Town, South Africa

Nina Bromley

Green Point, Cape Town, South Africa


Team Leader


I am a very hard worker and work well in a team, although I do not have the qualifications to prove it, I have always had good leadership skills. In both Primary school and High school, I was a Prefect and I was voted "Most Loveable" in my Matric year. As I have mentioned, I dream of running my very own restaurant, as it combines all my skills; cooking, creating, socialising and leadership.

I have not had much experience as a manager, however, people very quickly pick up that I am a very hard worker and dedicate most of my energy and effort into the work I do. Unfortunately, in both of my managerial positions, I was not paid accordingly, however I have gained a lot of knowledge. I would love to have the opportunity to work my way up in a company, as I am a fast learner.

Work History


Bromley's Aquatic Specialists

June 2013 - July 2013

Location: 46 Sandpiper Crescent, Flamingo Vlei, Table View, Cape Town

Description: I was employed as a temporary Manager/Driver for my father's Pond Construction and Maintenance company. I was entrusted with a company car to travel to clients all over Cape Town.

I was responsible for managing staff members, ensuring all staff duties were performed correctly, liaised with clients on behalf of the company, promoted
company products and assisted in sales, as well as various other administrative duties whilst at the office.

I improved on my management skills and thoroughly enjoyed driving.


La Vie Cafe Bar

June 2012 - June 2013

Location: 205 Beach Road, Sea Point, Cape Town

Description: After three months of being a Waitress, the owners recognised my aptitude and ambition and thus promoted me to Manager.

I continued my regular tasks as a waitress, with the added responsibilities of managing staff, resolving disputes, correspondence with ownership, day-end settlement of accounts and handling of all front-of-house dealings.

This taught me the controlled management of staff directly under my supervision, telephonic skills, maintaining stock and cash flow and appropriate opening and closing procedures.

As of February 2013, I resumed my position as Waitress, as it provided more income.

Assistant Chef

Bon Appetit

December 2011 - January 2012


Location: 31 Harbour Road, Hout Bay, Cape Town

Description: I was entrusted with the artistic creation of gourmet sandwiches at a successful market stall, specialising in imported cheeses and organic produce.

I helped with setting up and clearing the workspace, preparing and monitoring the
quantity and quality of ingredients for the day and ensured that all sandwich orders were completed quickly, correctly and creatively.

I learnt how to handle food and arrange it in an aesthetically pleasing way. I enjoyed the freedom to express my creativity.

Sales Representative

Herbalife Incorporated

July 2010 - June 2012

Location: Worked from home

Description: Independent marketing and selling of weight-loss products.
I attended sales seminars, designed all my own marketing material - business cards, brochures, presentations, etc - and promoted the company product within my

This was a great confidence boost and I learnt a variety of marketing techniques first hand, as well as acquiring business contacts through various sources.

Substitute Aftercare Teacher

Eastern Suburbs Pre-Primary School

August 2010 - December 2010

Location: 154 Duxbury Road, Hillcrest, Pretoria

Description: Looked after all the children who attended aftercare. I provided them with after-school meals, fun activities and supervised them whilst they played and waited for their parents to collect them.

I learnt how to deal with large groups of young children and how to involve them in educational activities.


Ocean Basket

December 2009 - June 2010

Location: Shop 1, Beach Boulevard, Blaauwbergstrand, Blaauwberg, Cape Town

Description: Ensured customers received prompt and courteous service, whilst working with fellow colleagues to prepare the restaurant for a high volume of customers.

I managed to adapt to this stressful industry with ease and thoroughly
enjoyed working as a team. I learnt time management skills, how to manage cash and credit card sales, how to manage people and quickly picked up the art of up-selling and sales.

Qualifications & Certifications

Reddam House Atlantic Seaboard

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