Rana - Restaurant Manager - Hyderabad, Andhra Pradesh, India

Nilesh Rana

Hyderabad, Andhra Pradesh, India

Services

Restaurant Manager

Summary:

Restaurant Manager

Work History

Assistant Restaurant Manager

THE GOLKONDA RESORTS & SPA

February 2012 - February 2012

• Takes care of the Restaurant Operation.
• Staff Recruitments and appraisals.
• Coordination with kitchen for smooth operation and good quality of food.
• Implementing new food menu with new rates.
• Implementation of new SSOP for the restaurant.
• Maintaining CCG inventory and having a check on breakage.
• Achieving the budgeted sales targets.
• Staff training (SSOP, communication, Personality development).
• Reservation and bookings for big events.
• Different sales promotions for different food festivals.
• Briefing and de briefing.
• Perform regular inspection of food and beverage preparation and presentation and maintain inventory to enhance sales.
• Maintain proper sanitation, hygiene standards in restaurant and maintain effective store presentation.
• Takes care of Guest complains, comments and their feedbacks.

Assistant Restaurant Manager

Wyndham GrandAgra

October 2011 - February 2012

Executive Food and Beverage

Wyndham Grand Agra

February 2011 - September 2011

Executive Food and Beverage

boutique hotels india pvt.ltd

January 2010 - February 2011

• Takes care of restaurant operation in the absence of restaurant manager.
• Reservations and Bookings for restaurant and all private dining venues.
• CCG inventory of the outlets.
• Sales promotions by different food festivals.
• Guest’s comments cards and their evaluation.
• One point contact for Royal weddings with different event companies.
• Staff training (SSOP, Task Based Training, Personality Development, Audits).
• Achieving sales target.
• Co-ordination with kitchen for food quality and serving time.
• Staff re-creation and fun activities.

Management Trainee

boutique hotels india pvt.ltd

July 2008 - December 2009

• Takes care of restaurant operation in the absence of restaurant manager.
• Reservations and Bookings for restaurant and all private dining venues.
• CCG inventory of the outlets.
• Sales promotions by different food festivals.
• Guest’s comments cards and their evolution.
• One point contact for Royal weddings with different event companies.
• Staff training (SSOP, Task Based Training, Personality Development, Audits).
• Achieving sales target.
• Co-ordination with kitchen for food quality and serving time.
• Staff re-creation and fun activities.

Boutique Hotels India Pvt Ltd

Wyndham Hotels and Resorts

Devi Ratn - Ballupura, Jaipur, Rajasthan, INDIA

Devi Garh - Luxury Hotel in Udaipur, Rajasthan - India

BHIPL

Qualifications & Certifications

Post Graduate

Sikkim Manipal University of Health, Medical and Technological Sciences

Master of Business Administration (MBA)

Sikkim Manipal University of Health, Medical and Technological Sciences

IHM Meerut

Bachelor of Science (B.Sc.)

IHM Meerut

Kendriya Vidyalaya, Yol Cantt

12th

Kendriya Vidyalaya Yol Cantt

IHM Meerut

kv yol cantt

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