i have knowledge about the fundamentals of bakery such as making cakes, pies, bread and other kinds of desserts.. i have an experience as a pastry chef yet i am still eager to accept new knowledge and learn more about this field.
Pastry Chef and Pantry CHef
Hot and Cold Cafe
October 2012 - January 2013
My job role as a pastry chef is to make pastries such as cakes, pies, bread and also desserts, I am also responsible for the cold kitchen or the pantry which role is to make sauces, salads, sandwiches, cold side dishes and also dispatching foods.
Kenny Rogers Roasters - Dasmarinas
December 2011 - June 2012
Front of the House Staff- Server, expediter, Chicken cutter, grill and sandwich person, soda person and food runner.
Back of the House staff- Food preparation (responsible for cold kitchen) and utility person ( the one cooks hot dishes)
Qualifications & Certifications
Associate in International Hospitality Management specialized in Culinary Arts and Kitchen Operations
Lyceum of the Philippines University - Batangas City