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Samulaitiene - Cook/Confectionere - London, UK

Nijole Samulaitiene

London, UK

Services

Cook/Confectionere

  • Full time
  • Part time
  • One time
  • Contract
  • Temp

Summary:

1.Hardworking
2.Flexible
3.Reliable
4.Able work as a part of a team and on my own
5.Confident in my responsibilities
6.Good attendance to details,time keeping
7.Use healthy cooking methods
8.Handles pressure

Work History

Voluntary cook

Lillibet Court

May 2010 - December 2010

• Prepared and baked pastries: short pastry.- flans, tarts Sucree pastry-fruit flans, tartlets, tarts Sponge pastry-Victoria sandwich cake, chocolate cakes, cup-cakes. Dried fruit cakes- with raisins, apricots, plumbs, apples.
• Prepared and baked a wide variety of meals including individual needs i.e. diabetics

Bus cleaner

January 2006 - July 2013

Cleaning bus from inside.

Baker

The Honey Crust Bakery

March 2005 - September 2005

Prepared and baked bread, baguettes, doughnuts, rolls, scones, croissants and brioche

Baker

Honey Crust Bakery

March 2005 - September 2005

Prepared and baked bread, baguettes, doughnuts, rolls, scones, croissants and brioche

Position: Warehouse operative, Response Personnel, Dates: 16th June 2004 - 16th January 2005

• Packed/picked bananas into boxes
• Cleaned working place after shift
• Checked condition of arrived bananas

Position: Warehouse operative, PMP Recruitment, Dates: 14th May 2004 - 15th June 2004

• In one factory I was looking after fresh meat was, packing into totes, was checking quality
• In another factory worked with clothes:-, sorting, picking and sending orders into the shops.

Position: Baker/cake maker in, Ona Ribakoviene Interprise, Dates: July 2002 - December 2003

• Prepared follow recipes some special occasional cake.
• Baked biscuit, prepared, , frosters, creams.

Position: Second Chef, Serno Iltys, Dates: March 1999- April 2002
.
• Prepared vegetables, meat, poultry, fish by-washing, peeling, scaling, chopping, waging, combining together, mixing, seasoning.
• Cooked by-boiling, steaming, poaching, shallow frying, deep frying, baking, steaming, roasting, grilling.
• Prepared desserts by-washing, chopping, waging, whisking, folding, combining, baking, spreading, topping, glazing, decoration, dusting
-Service to order quality courses.

Position: Cake maker, Ribakovienes Interprise, Dates: April 1997-August 1998

• Prepared and baked special cakes called - Sakotis.

References are available on request

Warehouse operative

Response Personnel

June 2004 - January 2005

• Packed/picked bananas into boxes
• Cleaned working place after shift
• Checked condition of arrived bananas

Warehouse operative

PMP Recruitment

May 2004 - June 2004

• In one factory I was looking after fresh meat was, packing into totes, was checking quality
• In another factory worked with clothes:-, sorting, picking and sending orders into the shops.

Baker/cake maker

July 2002 - December 2003

• Prepared follow recipes some special occasional cake.
• Bake special occasional cakes.

Second Chef

March 1999 - April 2002

Prepared vegetables, meat, poultry, fish by-washing, peeling, scalling, chopping, waging, combining together, mixing, seasoning.
• Cooked by-boiling, steaming, poaching, shallow frying, deep frying, baking, steaming, roasting, grilling.
• Prepared desserts by-washing, chopping, waging, whisking, combining, seasoning.
Plating up dishes to order as required.

Cake maker, Ribakovienes Interprise, Dates

Sakotis

April 1997 - August 1998

References are available on request

2c The Fairway, Bedford, MK41 9HD
07412237149

Qualifications & Certifications

HOSPITALITY LEVEL 1

Bedford College

Lithuania-"Maironio higfter school"

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