I am a determined individual developing my skills and competencies. Competencies include the culinary arts, content writing: business science and economics, and management practices. List of content written to date: Activities programs for the youth, business and the arts; Business proposals and resource management systems for the launch of a Meat Processing and Condiments Processing Plant respectively; Caterer Entrepreneurship Design; Business Philosophy and a Code of Excellence Practices; Economic Performance and Entertainment Presentations; Project Management Tools and Corporate Profiles; Financial Portfolios. Success in Life demands a fully equipped skill-set, a positive mind and discipline.
I focus on writing factual scientific literature - Knowledge Systems. Faculties to which I contribute content include: Community and Health Sciences, Business Science and Economics and Entrepreneurship, Literature, Epistemology, Innovation Science.
TimeWaver Medical Technologies
From January 2014
I conduct Sales for TimeWaver in South Africa. I am developing Knowledge Content that support the science community that provide content that constitute the TimeWaver Systems.
From January 2003
I am designing a Culinary Skills Training and Development Module in collaboration with my Mentor and Master Chef, Mr Ralph Andries van Pletzen.
Ralph's Food Products
Product development activities is in full swing with the first 8 Herb & Spice Blends ready for commercialization. I have developed 23 unique master recipes for the food market that I intent to produce and supply worldwide in various packaged food product combinations.
You the Youth
I am developing activities programnes including the management tools that support these programmes on a continual basis, designed for the youth in view of life skills training and development practices.
Qualifications & Certifications
Paul Roos Gymnasium
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