Amos - Cook - New Farm, QLD, Australia

Nevin Amos

New Farm, QLD, Australia




Contemporary! simple tasty fresh is best full flavours etc

Work History

Independent Chef Contractor

Discovery Parks

From August 2012

Discovery Parks' currently accommodates mining staff working on various mining camp sites across Queensland, Western Australia and South Australia.
Hired as a 'relief' chef for various sites across Queensland, and in Onslow, Western Australia. Feeding mining staff ranging from 80 - 300 people in a buffet style setting.


Zenith Hospitality

June 2009 - March 2013

A labour hire company supporting the hospitality industry, servicing clients throughout Queensland on an ad hoc basis or on regular assignments.
Responsible for all that they require from me as a chef. Assignments ranging from restaurants in Brisbane to remote locations throughout Queensland.

Sous Chef

Eagle Street Pier

April 2008 - June 2009

, Brisbane
100 seat casual dining property with standard steak and a la carte menu. Answered to Head chef, executed, supervised and managed kitchen in chef's absence.

Sous Chef

One Fitzroy Restaurant

August 2007 - February 2008

, St Kilda, Melbourne
150 seat bistro delivering a creative menu of contemporary cuisine. Answered to Executive chef, executed, supervised and managed kitchen in chef's Absence.

Senior Chef de Partie

GPK Ponsonby Restaurant

Up to August 2007

New Zealand
100 seat a la carte restaurant in the heart of Auckland.
Responsible for the 'cold larder' section, and acted as a 'floating' chef when the need arose; servicing breakfast, lunch and dinner.

Chef at the following properties in continuous employment

Euro & Pasha Restaurant & Bar

Auckland, New Zealand (1 yr)
Gina's Pizza & Pasta Bar, Auckland, New Zealand (1 yr)
Harbour Masters Restaurant, Waiheke Island, New Zealand (6 mths)
Seamart Restaurant, Auckland, New Zealand (6 mths)

Part- time Commis Chef

Sheraton Hotel & Towers

New Zealand
Valentines Restaurant, Auckland, New Zealand
Neptune Café, Auckland, New Zealand

Chef at the following properties in continuous employment

Staircase Restaurant & Bar

Rarotonga, Cook Islands (6 mths)
Sails Restaurant, Rarotonga, Cook Islands (6 mths)
Edgewater Resort, Rarotonga, Cook Islands (1 yr)
Spaghetti House Restaurant, Rarotonga, Cook Islands (2 yrs)


Discovery Holiday Parks

Consulting and Developing the Infrastructure, creating various dishes on a 4wk menu planner, the overall running of a Large Kitchen production of Mining Camp site around Australia, Emerald, Mt.Isa, Cloncurry, Biloela, Blackwater and Onslow in Western Australia.

Qualifications & Certifications

Certificate & Diploma in Culinary Arts

Manukau Institute of Technology

Food Preparation & Cooking

City & Guilds of London Institute

Culinary Practice

Manukau Institute of Technology

Culinary Practice

Manukau Institute of Technology

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