Mustafic - Truck Driver - Vancouver, WA, USA

Nedzad Mustafic

Vancouver, WA, USA

Services

Truck Driver

Work History

Line Cook and Backup Cook

Columbia Edge Water - Golf Club

February 2011 - September 2011

Responsible for daily per stok mainten and preperation for all stations, demonstrate through knowledge of all backup
cook duties including recepies, preparation tehniques and product standards. Mainten a profesional apperance in keeping with company standards.

Second cook

Hiltonworldwide Hilton

From September 2011

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating
stock.
• Season and cook food according to recipes or personal judgment and experience.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Prepare relishes and hors d'oeuvres.
• Bake breads, rolls, cakes, and pastries.

Line Cook and Backup Cook

Gustav - Fine Dining German Restaurant Bar&Grill

December 2005 - February 2011

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating
stock.
• Season and cook food according to recipes or personal judgment and experience.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Substitute for or assist other cooks during emergencies or rush periods.
• Maintain a profesional apperance in keeping with company standards.

Qualifications & Certifications

Culinary Arts

Northwest Culinary Institute

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Nedzad Mustafic provides the following services:


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