Result oriented professional with over 18 Years experience in the Hospitality industry IN India & Abroad.
Skilled at day to day Cost control, Pricing & Purchasing etc.
Have been instrumental in developing the job Description and job specifications and handling food & Beverages issues & coordination with management as per role specification.
Resourceful at evolving effective procedures, establishing service standards, and cost control policies with proven ability in reducing operational costs through effective cost control measures.
Ability to lead, mentor & motivate the team. Keen planner & strategist with a detailed oriented approach.
Cost Controller In A Hotel
- Full time
- Part time
- One time
From March 2006
Company name : M/s. Novotel Hyderabad Convention Centre.( Novotel & HICC)
Industry : Hospitality
Period : March 2006 –Till Date.
MIS Reports , Accor Eval pack Procedures, Inventory Controls ; Menu Engineering Analysis ; Daily cost reports , Bev Consumption Analysis ; Event Control, Lias Govt Officials in renewal of Trade, FSSSAI, Food , LIQ license , Handle Inspections , Audits , LIQ Sponsorships. Hygiene process at Receiving’s & Stores; Par Stock maintenance etc.
Qualifications & Certifications
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