knowledgeable in all aspect of hotel operations, includung pre-opening stage. Over 25 years of experience in the hospitality industry. Strategic planning and result oriented approach style of management.
Hotel/Resort Manager, Director of Food and Beverage Manager
Director of Food and Beverage
Baguio Country Club
June 2009 - July 2014
Over-all incharge of food and beverage outlets, banquets/events and kitchen production..OIC or manager incharge of hotel operation every sunday.