Dunn - Restaurant Manager - Windsor, ON, Canada

Nancy Dunn

Windsor, ON, Canada


Restaurant Manager

Work History


Cara Foods

November 2008 - August 2013

Guest Experience -Kelsey's Walker
Manager of full service restaurant, handling day to day operations,

Scheduling, hiring, training, human resource need and purchasing.

General Manager- Chrysler Canada

Compass Group Canada

November 2007 - May 2008

General Manager for 4 food service locations, responsible for inventory, profit and loss statements, payroll and scheduling.

Maternity replacement.

Director of Food Services

Lewisfoods at Roseland Golf

Up to November 2007

• General Manager for Dining room and catering facility working with the Golf and Curling Management

• Supervised Catering Manager and Dining room manager, developed sales and marketing strategies, designed and costed menus, preformed all accounting procedures including payroll, profit and loss statements, purchasing and accounts receivable.

Lewisfoods is a Contract Caterer based out of Hamilton who presently holds the contract for food services at Roseland Golf and Curling Club.

Retail Sales Associate

Jysk Linen and Furniture

Sales associate responsible for customer service, displays and cash.


Class Catering

Director of Catering
• Responsible for sales surpassing $10.5 million
• Dealt with Social, Corporate and Institutional Catering and 3 food and beverage establishments
• Responsible for menu design, budget controls and accounts receivable.

Bar Manager

Faces on College

• Supervised staff of establishment which generated $1- 1.5 million per year
• Implemented training course for new recruits - speeding profitability.

Director of Catering

Best Western Sunset Inn

• Coordinated all details of catering department and restaurant.
• Menu design, software implementation and staff training
• Expanded sales to include group sales accounts.
• Moved to Nova Scotia in May of 1994

Assistant Catering Manager/ Central Reservation Manager/Interim Duty Manager

Valhalla Inn Toronto

• Coordinated all details of catering and sales department, focused on large conferences.
• Central reservations for 4 properties (1200 rooms), group reservations and forecasting
• Responsible in the absence of the General Manager

Various Restaurant Management positions

Qualifications & Certifications

Business Administration and Psychology

University of Windsor

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