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I've been in the hotel, restaurant and hospitality industry for over 30 years from prep, cook, server, manager, banquets, flambé chef, trainer, hostess, convenience store and café worker and cook and have worked in several states from the Denver, Co. Hyatt Regency to the Arizona Biltmore in Phoenix. Az.. I worked as a hospitality coordinator for governor Rounds planning, preparing and serving meals during the legislative sessions. I find myself as professional, ambitious, organized, flexible, and a problem solver and feel qualified to fulfill the position you are offering.
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