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Mwanza - Chef Manager - Berkeley, UK

Saviour Kapungu Mwanza

Berkeley, UK


Chef Manager


I have done Food production, HACCP Safety Food Standards trainings and we are currently using ISO 2200 205 system Standards and am also HSE Safety Representative for BARRICK and ALLTERRAIN SERVICES (ZM) Ltd. I have experience for the last seven years in working with Ala carte and banqueting functions and international cooking cuisines such as Caribbean, Chinese, Greek, Indian, Mexico, Spanish and USA etc Am also given tasks and responsibilities of focusing on:
Introducing new meals that will improve the Company image/ Cost Control.
Attendance at Workplace Health and Safety committee meetings
I have Excellent Communicating Skill.
Improving menus, recipes, food presentation and food quality
Am a good team builder.
Stock/inventory/assist with loading unloading of groceries and supplies

Work History

Chef Manager

Allterrain Services (ZM) LTD

From September 2006

1.Am staff trainer
2.Co-ordinating Staff and maintains interdepartmental workingRelations.
3. Ensure that a well – balanced meal is prepared at all times
4. Help reduce any wastage or spoiling that may occur in the kitchen
5. Stock control and issues

Qualifications & Certifications

National Food Production

Hotel and tourism training institute Fairview Hotal

Jaracanda High School

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