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I have done Food production, HACCP Safety Food Standards trainings and we are currently using ISO 2200 205 system Standards and am also HSE Safety Representative for BARRICK and ALLTERRAIN SERVICES (ZM) Ltd. I have experience for the last seven years in working with Ala carte and banqueting functions and international cooking cuisines such as Caribbean, Chinese, Greek, Indian, Mexico, Spanish and USA etc Am also given tasks and responsibilities of focusing on:
Introducing new meals that will improve the Company image/ Cost Control.
Attendance at Workplace Health and Safety committee meetings
I have Excellent Communicating Skill.
Improving menus, recipes, food presentation and food quality
Am a good team builder.
Stock/inventory/assist with loading unloading of groceries and supplies
Allterrain Services (ZM) LTD
From September 2006
1.Am staff trainer
2.Co-ordinating Staff and maintains interdepartmental workingRelations.
3. Ensure that a well – balanced meal is prepared at all times
4. Help reduce any wastage or spoiling that may occur in the kitchen
5. Stock control and issues
Qualifications & Certifications
National Food Production
Hotel and tourism training institute Fairview Hotal
Jaracanda High School
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