Mirza Abdul - Pastry Cook - Melbourne, VIC, Australia

Muqtadir Baig Mirza Abdul

Melbourne, VIC, Australia


Pastry Cook

  • Full time
  • Part time
  • One time
  • Contract
  • Temp


I have been working as a assistance mixer from the last 4 years (2 years casual and 2 years permanent) for a big known baking company named as a Modern Baking Company we make all types of cookies, we make vol-au-vents and pavlova cakes.
one year I worked for spanish doughnuts aswell where we make spanish traditional chorus.
currently working as a part time baker in muffin break.

Work History

• 1 year of experience in Spanish doughnuts P/L
• Preparing the dough for doughnuts every day and making the production.
• Production items were glazed chorus, custard doughnut, chocolate doughnut, black forest doughnut, triple choc doughnut, peanut butter chorus, cream cheese savouries, sundried tomato savoury etc. and making all kinds of coffees.
• 3 years of experience as an assistance mixer in Modern baking company.
• Preparing the dough for cookies example;
Anzac cookies, choc chip, soft center cookies, biscotti, short bread fingers, Italian short breads and ginger bread.
• Preparing the mix for Pavlova cakes and meringues.
• Preparing the mix for sponge finger.
• Preparing the dough for vol-au-vents pastries.
• Setting the ovens and operating machines.
• Currently working in a muffin break Essendon DFO as a baker.
• Preparing the batter for muffins according to the production.
• Baking different types of muffins such as gluten free and non-gluten free.
• Making breakfast sandwiches and wraps.
• Baking croissants, sausage rolls, kiish and spinach fetta cheese.
• Making cakes such as vanilla slice, cheese cakes etc.
• Maintaining the baking area clean and hygiene.

Qualifications & Certifications

Metro Institute of technology

Baxter Institute

Australian technical and management college

Business Management

Southern cross Educational Institute

Printing and Graphic Arts

Southern cross Educational Institute

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