Safeer - Food Technologist - Kochi, KL, India

Muhammed Safeer

Kochi, KL, India

Services

Food Technologist

Summary:

SKILLED IN THE AREA OF QUALITY ASSURANCE, PRODUCTION SUPER VISION, HYGIENE MAINTENANCE, RESEARCH AND DEVELOPMENT PROGRAMS, H.A.C.C.P AUDIT etc..

Work History

1. Three months working experience in a reputed ice cream factory.
2. One month on job training experience at NATIONAL INSTITUTE OF FISHERIES-POST HARVEST TECHNOLOGY & TRAINING (NIFPHATT), ERNAKULAM.
3. One month on job training experience at MEAT PRODUCTS OF INDIA, KOOTHATTUKULAM, ERANAKULAM.
4. Fifteen days in plant training at PARISONS LIBERTY AGROTECH, WEST HILL, CALICUT.

Other achievements

. Trained in "HACCP & ISO 22000:2005 FOOD SAFETY MANAGEMENT SYSTEMS", by SYNERGY SYSTEMS, COCHIN.

. Have "LEVEL 2 AWARD IN HACCP FOR MANUFACTURING", by Highfield awarding body for compliance, UK.

. Attended a "TECHNOLOGY CLINIC" two days agro seminar conducted by District Industrial Council (DIC) Calicut, Under Govt. of Kerala.

. Participated Three U.G.C Sponsored National Seminars on topics "FUNCTIONAL FOODS - NUTRACEUTICALS, PRE & PRO-BIOTICS" on DEC 2008, "VALUE ADDITION IN FRUITS & VEGETABLES" on MAR 2012 and "DETECTION OF ARTIFICIAL COLOURS & SWEETNERS" on MAR 2014 conducted by Dept. of Food Technology, MES Mampad college.

. Participated an U.G.C Sponsored National Seminar on topic "VALUE ADDITION- TOOL FOR FOOD SECURING" Organized by on IICPT Thanjavur in association with KCAET, Tavanur, Kuttippuram.

. Appeared one day workshops on topics "POST- HARVEST TECHNIQUES IN HORTICROPS" & on "RECENT ISSUES IN FOOD SAFETY" on OCT 2012 & "PRODUCT DEVELOPMENT -INNOVATIVE IDEAS" on OCT 2013, conducted by Dept. of Food Science & Technology, School of Health Sciences, University of Calicut.

Industries visited

= QATAR BAKERY, PANDA FOODS, PEEVEES TEA, MILMA DAIRY & GHEE EXPORTING PLANT, KILBAN FOODS (HAPPY), PARISONS (VANASPATI), LAZZA ICE-CREAMS, UB BREVERIES, MODERN-BREADS, MEAT PRODUCTS OF INDIA (MPI), EASTERN CONDIMENTS & SPICES.. Etc


Academic Project

Undergone a project work on the topic "DEVELOPMENT OF OSMO - DEHYDRATED PRODUCTS FROM NUTMEG (Myristica fragrans Houtt.) PERICARP", under the guidance of Dr. P. RAJENDRAN, Professor and Head, AGRICULTURAL RESEARCH...

Projects

DEVELOPMENT OF DEHYDRATED PRODUCTS FROM NUTMEG FRUIT

DEVELOPED THE FOLLOWING PRODUCTS FROM THE NUTMEG FRUIT AS, DEHYDRATED PICKLE, CANDY AND TUTTY FRUITY....

Qualifications & Certifications

Food Technology

University of Calicut

M.E.S H.S.S MAMPAD, MALAPPURAM, KERALA

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