Abdullah - Chef - Dataran Sunway, 43000 Petaling Jaya, Selangor, Malaysia

Muhammad Fadhil Annamalay Abdullah

Dataran Sunway, 43000 Petaling Jaya, Selangor, Malaysia

Summary

love cooking

Services

Chef

Summary:

YEARS OF PROFESSIONAL COOKING EXPERIENCE, INCLUDING IN KITCHEN MANAGEMENT
ATTENTION TO DETAIL, COMMITMENT TO CONSIST HIGH QUALITY
ESTABLISHING AND MAINTAINING FOOD QUALITY
CREATION OF A WHOLE NEW FOOD
FOOD PRODUCTION TECHNIQUES FROM SMALL SIZE TO LARGE SIZE-CONCEPT PLANNING
EQUIPMENT SPECIFICATIONS
FOOD DELIVERY
SYSTEMS-MENU
DEVELOPMENT AND PRESENTATION,
MENU CONCEPTION,
COSTING,PRICING AND LAYOUT
RECIPE DEVELOPMENT AND TESTING
PLATING,PORTIONING,GARNISHING
TABLE TOP DESIGN FOR FOODS

Work History

group executive chef

Movida Kitchen, Bar & Club Lounge

ABILITY TO COMPLETE THE PROJECT WITHIN THE ANTICIPATED TIME ,FRAME-FOOD EXHIBITION-PRIVATE FUNCTION ,MENU AND COOKING-PERSONAL CHEF FOR HIRE-SPECIALTY IN MEDITERRANEAN, ITALIAN,MODERN COOKING,FUSION, MALAYSIAN FOODS, INDIAN, CHINESE,WESTERN, INDONESIAN AND AS PER REQUIRE
BUDGETING AND FORECASTING FOOD AND SUPPLIES COSTS
TRAINING AND DEVELOPMENT SPECIALIST
NATURAL FLAIR AT WRITING MENUS
ABILITY TO COMMUNICATE AND CONVERSE WITH PATRONS AND STAFF AT ALL LEVELS
STAFFING AND TRAINING
STAFFING REQUIREMENTS
TRAINING MANUALS
FOOD PURCHASING SPECIFICATION
STORAGE AND ISSUING PROCEDURES
SERVICE STANDARDS AND PROCEDURES
FOOD PRODUCTION PROCEDURES
VARIOUS MODES OF COMMERCIAL COOKERY
UTILISATING MY KNOWLEDGE AND SKILL TO PROVIDE SUPPORTIVE AND VALUE-ADDING SERVICES

Qualifications & Certifications

spm

st andrew muar johor malaysia

St. Andrew, Muar Johor

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