efficient skilled chef, with banqueting, a la carte, stock take, ordering.
coastlands hotel and resorts
From January 2013
i have many responsilities in the establishment, i am in charge of the banquating team, and would have to make sure the food for the functions is prepared and ready for service. i am also responsible for stock take and other various jobs with assisting the head chef and the kitchen brigade. i also do cold kitchen and pastry.