efficient skilled chef, with banqueting, a la carte, stock take, ordering.
coastlands hotel and resorts
From January 2013
i have many responsilities in the establishment, i am in charge of the banquating team, and would have to make sure the food for the functions is prepared and ready for service. i am also responsible for stock take and other various jobs with assisting the head chef and the kitchen brigade. i also do cold kitchen and pastry.
Skillpages has been acquired by Bark.com!
Bark.com is pioneering the way people find local services. Skillpages is the world’s premier directory of service providers.Find out more