Mathoho - Nutritionist - Sandton, GP, South Africa

Mpho Mathoho

Sandton, GP, South Africa

Services

Nutritionist

  • Full time
  • Part time
  • One time
  • Contract
  • Temp

Summary:

1) Communicate Skills.
2) Skills to manage projects, programmes and various activities.
3) Computer Skills.
4) Technical skills.
5) Interpersonal Skills.
6) Conceptual Skills.

Work History

Vitality Dept

Discovery

From July 2013

Developing Nutritional Guides.
Communicating Nutrition messages through different media, including Social Networks.
Classifying thousands of food items from different food brands according to established categories, criteria, and nutritional information, using special Programs and MS Excel.
I classify foods for Woolworth, Pick’n Pay and Sainsbury’s.
Conducting researches. For example, I researched about the adequacy of Meals supplied to offices and homes by different Meal suppliers in Cape Town and Johannesburg.

Logistician and Private & Registered Nutritionist

Rohlig Grindrod

From January 2013

Registering shipments on the company system.
Evaluating the shipment.
Clearing the shipment.
Invoicing the shipment.
Ensuring that the shipment is delivered.
Making follow ups with clients, handling agents and Air lines when necessary or required.
Doing Short courses relevant to Freight Forwarding Industry.

RN

Court Yard Hotel

From October 2012

Meal preparation and serving.
working in the Bar.
Woring as a Housekeeper.
Working as a Receptionist.
Working as a General assistant.

Nutritionist

Bungeni Health Center

August 2011 - October 2011

Giving Nutrition education on Breastfeeding.
Conducting Community assessment.
Implementing strategies to address health problems identified from community assessment.
Observing activities at Ante Natal Clinic, conducting activities at Ante Natal Clinic, and giving Nutrition education for pregnant women.
Observing Post Natal services; conducting Post Natal activities and giving Nutrition education and Counseling on Breastfeeding.
Observing family planning activities and giving information on the relationship between child spacing and nutrition.
Encouraging mothers to bring their children for GMP, Vitamin A supplementation, Immunization, early treatment and de-worming as scheduled.
Observing activities for IMCI, PMTCT, giving nutrition education and counseling in Nutrition management of childhood illnesses and in young child feeding concerning HIV positive mothers, babies and children.
Giving nutrition education and Counseling chronic patients (People with diabetes, hypertension, HIV/AIDS, obesity, and other).
Conducting home visits with Home Based Workers and giving Nutrition Counseling.
Observing activities of mobile clinic, assessing nutritional status of patients, and giving nutritional counseling and education to patients attending the mobile clinic.
Implementing a food fortification and salt iodization campaign.
Assessing pre-schools and primary school nutrition programme and implementing strategies aimed at resolving identified health and nutrition problems.
Giving nutrition education to elders on management of common health problems for elders.
Conducting nutritional assessment and giving nutrition education to patients attending Voluntary Counseling and Treatment services.

Nutritionist

Akanani Rural development Association

June 2011 - August 2011

Conducting Community assessment.
Implementing strategies to address health problems identified from community assessment.
Giving nutrition education and Counseling chronic patients (People with diabetes, hypertension, HIV/AIDS, obesity, and other).
Conducting home visits with Home Based Workers and giving Nutrition Counseling.

Nutritionist

Vhembe District Municipality

April 2011 - June 2011

Evaluating the implementation of Nutrition programmes and policies.
Planning Nutritional Campaigns.
Visiting and evaluating the progress of Community Based Nutrition projects.
Identifying the training needs of Volunteer who handle Community Based Nutrition projects and provide training.
Visit schools and identify the training needs of Volunteers and teachers involved in National School Nutrition Programme and provide training.
Evaluate the impact of NSNP.
Observe during Vitamin A supplementation.
Evaluate GMP.
Identify the training needs for health workers and provide the training.
Conduct GMP for children and provide Nutritional Counseling.
Implementing food fortification and salt iodization salt Campaign.

Projects

Hosehold Food Preparation Practices Within Phiphidi Community

Research Project was conducted and managed; marked at the University of Limpopo and published by the University of Venda.

Qualifications & Certifications

University of Venda (BSc Hons+ in Nutrition)

Bachelor of Science in Nutrition

University of Venda

Tshakhuma Tshisimani learning center

thasululo learning center

lwandani secondary school

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