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International Cuisine /French Pastry
I am classicaly trained chef,but mu career was then wide and varied.Having leaved and worked in Spain,Holland and Hong kong .gave me the opportunity to learn about other cultures and their cuisine.i have a restaurants and hotels background experience but also worked for contract catering as well as private chef
The Hogarth health club
Qualifications & Certifications
collegio de etudios hispanicos
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