Claim you profile
I'm specialized on Spa cuisine and worked on the subject for 14 years. I have been a chef for more than 18 years. i worked on corporate kitchen, catering companies and 12 years a a private chef. I'm a food artist also.
i worked for very high end clients doing private parties and also i'm a recipe developer .
global poetry crew
7015, 3 Ave, apt#2
Brooklyn,, New York,11209
Mobile: (646) 831.3706
French Culinary Institute, New York, NY
Completion 600 hours, La Technique, Grand Diploma 1998
Ecole des Ingenieurs et des Technicians Superieurs d’Algerie (ENITA)
Bachelor of Superior Technology
Ecole de Preparation au B.E.A.C.P.C, Bordeaux, France
Physical Education & General Sports Instruction Program
New York, NY and Hampton’s
Create & expedite fine dining menus, including diet restricted and food allergy menus that collaborate with my specialty in healthy spa cuisine. Food shopping & budget management. Preparation for large parties and social events as well.
Working on Momofood+Design as a partner and creative on the concept of menus, food styling, food photography and food arts 2011-2013
Freelance chef for a movie star implementing a restricted diet during a movie shoot in new york September 2012
Saks family 2007-2011
Grayer Family 2004-2006
Winnie Schirrmeister 2004
United Nations, German Consulate , Mr.&Mrs. Von der Planitz ( 2001-2003 )
Reis Family 2003
Tarrant Family, events and parties in New York and The Hampton’s., 2001
Bacchanal Catering- Pleasures In food , Julian Cabrera ( 917-864-6475 ), 2013
Food in Motion Catering freelance chef, 2002
Great performances , freelance chef, 2003
Great Parties, freelance chef, 2000-2004
Serena bass, waiter and freelance chef, 2000-2004
Consulting Chef , Palm Restaurant, Rio de Janeiro Brazil, 2000
Hired to create new menus for pre-fixe lunch & a la carte dining
Trained kitchen staff of 6 new techniques based on healthy cuisine & natural ingredients
Performed food tastings for press and media
Executive Sous Chef , Bateaux NY, New York NY, 2000
Responsible for al inventories, staffing schedules& menu development, serving 300 guest
Efficient daily production & execution of brunch, lunch & dinne
Qualifications & Certifications
Is this your profile?
If this is your profile, then you can claim it now and log into your account.
We will need to verify your account and email address before you can log in. To claim your profile now, please use the 'Claim Profile' button below.
Skillpages has been acquired by Bark.com!
Bark.com is pioneering the way people find local services. Skillpages is the world’s premier directory of service providers.Find out more