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Rabiei - Bar Manager - Harpenden, England, UK

Mohsen Rabiei

Harpenden, England, UK

Services

Bar Manager

Work History

General Manager

Mossock, Hall Golf Club

From January 2006

Birkerstaff, Lancashire
Responsible for: 8 Staff and 6oo Members
A popular Golf Club with 60 cover restaurant and 2 function rooms. Complete responsibility for the sole day to day running of the club house with regular compiling, costing and changing daily menu.

Employed, Proprietor, Licensee

Self

July 2003 - December 2005

Red Lion Inn- Bar and restaurant
840 Southport Road, Scarisbrick, Ormskirk
A busy and popular bar with 108 cover restaurant to both regular and passing trade. Completing responsibility for management and day to day running of the business. With regular compiling, costing and changing to the extensive daily menus. All office duties including bookkeeping and processing invoices and accounts. Organising all stock control and conforming to very high standards of Health and Safety. Whilst maintaining a high standard of service and quality.

General Manager

Golden Eagle Hotel- New Montrose LTD

March 2002 - July 2003

Cherryfield Drive, Southport, Kirby
Responsible for: 43 Staff, Assistant Manager and 2 Supervisors
Reporting to: Managing Director
A 3 star hotel with 64 bedrooms. Facilities include a 98 cover restaurant, two function rooms and public bar. Responsible for the effective Management of this hotel and all services. Direct responsibility for the management of functions for up to 250 guests.

Assistant manager

Lombards Wine Bar

September 1991 - March 2002

Responsible for: 16 Members of Staff
Reporting to: Manager
A 46 cover restaurant. Assisted the manager in the efficient co-ordinating of this popular food and beverage service. Key duties included the promotion of the business in order to maximise sales. Controlling overhead cost to target. Interviewing, recruiting and directing the staff. Processing cash taking and administrative a high degree of customer cares. Improving working practices and procedures.

Assistant manager

Lombards Wine Bar

October 1986 - September 1991

Responsible for: 16 Members of Staff
Reporting to: Manager
A 46 cover restaurant. Assisted the manager in the efficient co-ordinating of this popular food and beverage service. Key duties included the promotion of the business in order to maximise sales. Controlling overhead cost to target. Interviewing, recruiting and directing the staff. Processing cash taking and administrative a high degree of customer cares. Improving working practices and procedures.


Dec 1982 - Sept 1986

Qualifications & Certifications

Electrical Engineering

Liverpool University

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