Kamleh - Executive Chef - Amman, Jordan

Mohammed Kamleh

Amman, Jordan


Executive Chef

Work History

Executive Sous Chef and Acting Executive Chef (current)

Starwood Hotels and Resorts

From October 2011

Sheraton Amman Al Nabil Hotel
268 Rooms, 6 Food and Beverage outlets, Large Banqueting and outside Catering departments. One of the most respected five star properties in Amman, Jordan.

• Reporting to the Deputy General Manager
• Responsible for upgrading, renovating and reopening the main all day dining restaurant.
• Reconceptualising the speciality Italian restaurants.
• Strong focus on improving and implementing the all Food Standard as per Starwood policy
• Strong focus on Food cost and food profitability
• implemented chef on duty system
• Strong focus on developing chef's skills
• implemented new menus for all Outlets
• Strong focus on improving HACCP and food Safety
• Responsible for all Hotel Culinary Operations
• Certified Behavioral Interviewer

Rezidor hotels Group

Executive Chef. In charge of F&B

Park inn, Al

September 2010 - July 2011

khobar, By Radisson, Saudi Arabia

148 Rooms, 3 Food and Beverage outlets, Banqueting and outside Catering departments. Park inn Al khobar awarded the Best Mid market Motel in Saudi Arabia at the first Saudi Excellence in tourism awards

• Reporting to the General Manager
• Responsible for upgrading, renovating and opening the main all day dining restaurant. and the garden, Sport Cafe and Vip lounge

Executive Sous Chef. Managements & per opening Team

August 2009 - August 2010

Radisson blu Tripoli, Libya

351 rooms and suites 6 Food and Beverage outlets, 1500 Seat Banqueting and outside Catering departments
Business meeting Rooms. Based in the Capital City of Libya. The preferred property for high level, International State visits and the Diplomatic core. The Hotel in L:ibya that hosted the largest number of Kings, Queens and Presidents

• Reporting to Executive chef
• Reconceptualising the speciality Italian, Turkish. Moroccan restaurants.
• Responsible for writing standard recipes

Kempinski hotels Group

Specialty sous chef

Giragan Palace

June 2007 - August 2009

Istanbul, Turkey

Çırağan Palace Kempinski is situated on the European shores of the Bosphorus, the property is the most flagships and finest properties in Istanbul11 Palace suites, 282 hotel rooms, 20 hotel suites 128 non-smoking rooms

• Reporting to Executive chef
• Improving the speciality Arabic., In room dining, all day dining restaurant
• Responsible in writing standard recipes for the outlet under my responsibility
• Strong focus on VVIP guest satisfaction
• Strong focus on developing menus, buffets and menu for "specials" events and food promotion ( Latino, African, Asian )
• Strong focus on Smart scheduling, Team building

Chef De partie

Kempinski Dead Sea Ishtar

June 2006 - June 2007

- Jordan (transferred to Kempinski Istanbul )
• Pre Opining and Grand Opening Team & The World Economic Forum Team
• Reporting to Executive sous chef
• Hot and cold kitchen Strong focus on VVIP guest satisfaction
• Strong focus on implementing g menus, buffets and menu for "specials" events and food promotion ( Latino, African, Asian )

Rosewood hotels Group

Working and Supporting the Chef on Special Event

July 2005 - April 2006

(Mexican, Mediterranean Arabic. Ramadan Month Food Promotion
• Strong focus on Food Preparation and Service according To Standard Required by Management

Dime Chef De Partie and Chef de partie

Carinthia Hotels Group

April 2003 - April 2005

Carinthia Tripoli, Libya
• Responsible Direct To Ex Chef And Ex Souse Chef
• Responsible For of Room Serves and all day Dinning Al Carte. Snack Bar Kitchen

Dime Chef De Partie

The Club

April 2000 - January 2003

• Reporting To Ex Chef
• Responsible Arabic kitchen, Snack bar. action kitchen ( B.B.Q)
• Function Operation Up To 1500

In Abu Dhabi _U.A.E as Kitchen Chef

Royal Family

1992 to 1997 in my Own business

Qualifications & Certifications

Ammun Tourism & Hotel School

Hospitality Management

American Hotel & Lodging Educational Institute www.ahla.com

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