Indian Chef Cum Kitchen Manager
where i work first i check everything is clean and good
when i got any bulk order ill arenge and explain to junior what i have short order
kitchen manager cum cook for Arabian kitchen
the inter national house restaurant it was an arabian restaurant if ther any indian gest ordered from indian menu i atend order when i free i assist to my lebanoni chef mr.saad al suraiya
i learn sum arabian item like hammus mutabbal fatus salad tabole salad warq aneeb saleeg khabsa
steakroast grillchicken steakmutton fulmadams hads marg and wholelamb grill samak mashwi laham mashwi and many and desset like umm e aali kesar kheer fruit custuard
in hyderabad people spacialy muslims like arabian food so i meet mr mohiuddin(jamil) the properioter of hotel suhail and wave restaurant his agree with me then i gived an arabian 18 items minu
then his take start bussines and i control the kitchen.
now hotel suhail bussinese is 35000 to 50000 inr perday only arabian
their is hyderabadi traditional food and delhi type chinese type sauth indian also
my position as a kitchen manager
in hotel sohail and wave restaurant
nalgonda x road malak pet hyderabad
andra pradesh india
cook cum manager
Buchi Gourmet's Delight
on self menu.
Buchi Gourmet's Delight (Hyderabadi restaurant) 2006 to 2009
• Worked as a cook cum manager on self menu.
north Indian and Hyderabad cook
Lajawab authentic Indian food restaurant
on Mughlai menu independently.
Muscat sultanate of Oman
• Worked as a cook for the royal family of Sheikh Salam bin Mushtahil-Al-Mashani at Shati-Al-Qurum.
we take catering order for the marriages and mini paqrty and arienge tto party location
• Self employed in catering services and served good quality and standard dishes on many parties and occasion.
north Indian head cook
International house restaurant
• Worked as a north Indian main cook.
assistant north Indian cook
• Worked as an assistant north Indian cook.
Gazebo Chinese restaurant
To effectively manage the kitchen team to achieving the highest standard of food production. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications.
Qualifications & Certifications
seconary school only
chader ghat govt high school
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