Sharif - Indian Chef Cum Kitchen Manager - Hyderabad, AP, India

Mohammed Mazher Sharif

Hyderabad, AP, India


Indian Chef Cum Kitchen Manager


where i work first i check everything is clean and good
when i got any bulk order ill arenge and explain to junior what i have short order
or bulk

Work History

kitchen manager cum cook for Arabian kitchen

Sohail Hotel

the inter national house restaurant it was an arabian restaurant if ther any indian gest ordered from indian menu i atend order when i free i assist to my lebanoni chef mr.saad al suraiya
i learn sum arabian item like hammus mutabbal fatus salad tabole salad warq aneeb saleeg khabsa
steakroast grillchicken steakmutton fulmadams hads marg and wholelamb grill samak mashwi laham mashwi and many and desset like umm e aali kesar kheer fruit custuard

in hyderabad people spacialy muslims like arabian food so i meet mr mohiuddin(jamil) the properioter of hotel suhail and wave restaurant his agree with me then i gived an arabian 18 items minu
then his take start bussines and i control the kitchen.
now hotel suhail bussinese is 35000 to 50000 inr perday only arabian
their is hyderabadi traditional food and delhi type chinese type sauth indian also

my position as a kitchen manager
in hotel sohail and wave restaurant
nalgonda x road malak pet hyderabad
andra pradesh india

cook cum manager

Buchi Gourmet's Delight

on self menu.

Buchi Gourmet's Delight (Hyderabadi restaurant) 2006 to 2009

• Worked as a cook cum manager on self menu.

north Indian and Hyderabad cook

Lajawab authentic Indian food restaurant

on Mughlai menu independently.

Indoor Cook

Muscat sultanate of Oman

• Worked as a cook for the royal family of Sheikh Salam bin Mushtahil-Al-Mashani at Shati-Al-Qurum.

we take catering order for the marriages and mini paqrty and arienge tto party location

Self Employed


• Self employed in catering services and served good quality and standard dishes on many parties and occasion.

north Indian head cook

International house restaurant

• Worked as a north Indian main cook.

assistant north Indian cook

Tawa restaurant

• Worked as an assistant north Indian cook.

kitchen helper

Gazebo Chinese restaurant

To effectively manage the kitchen team to achieving the highest standard of food production. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications.

Qualifications & Certifications

9th class

seconary school only

chader ghat govt high school

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