Hadhi - Food Technologist - Hemmathagama, SP, Sri Lanka

Mohamed Rushdi Hadhi

Hemmathagama, SP, Sri Lanka


Food Technologist


I have a Degree Food Science & Technology, where I have gained a comprehensive knowledge about all the operations in a Food manufacturing chain. Therefore i can be a resource person to all the steps in of a Food manufacturing chain in a food industry.

Work History


Unilever Sri Lanka

May 2012 - May 2012

Sustainable Developmant



May 2012 - November 2012

National Organizer

Emerging Young Leaders' Association (EYLA)

From January 2011

National Organizer

Emerging Young Leaders Association

November 2011 - November 2011

In plant Trainee

Ceylon Organic Agriculture

December 2011 - January 2012

Complete training on manufacturing Dehydrated fruits, jam, sauce etc with total exposure organic food export

National Organizer

Emerging Young Leaders' Association (EYLA)

January 2011 - January 2012

Secretary -Media & Publication

AumsA - Media Unit

From October 2010

Media Secretary

All University Muslim Students Association (AumsA)

October 2010 - October 2010

Secretary -Media & Publication

AumsA - Media Unit

October 2010 - January 2012


Scope of Food Science in University of Peradeniya

This video was made by me fro the Society of Food Science & Technology Get-together- SFST Night 2010

Wolrd Food Day 2010 (Informative Editing )

This Video was made by me basedon the presntation i did fro the World Food Day 2010 under the topic of ' Role of Food Scientist in Serving the World'

Freshers Welcome in Our faculty in 2010. (Creative Editing - Humor)

This Video was made by me for the Freshers Welcome in Our faculty in 2010. Concept, Script, Visual n Music selection and Video Editing were done by me. - by ULead

Food Process Layout Design

This is a Group Report we produced for designing a Chocolate Manufacturing Factory . It includes Feasibility Study, Factory Layout Plan, Production Plans. Machinery Requirement, Quality Management, HR requriemnt and Cost Breakdown

Author - FAT FACTS

This Booklet is written by me for the Pro Food/ Pro Pack exhibition 2010.This is my very 1st publication in my 2nd yr.Special thanks to DR.Terrnace Madujith of Dept of Food Sci & Tech for guiding me.

Qualifications & Certifications


CP/ KOT/ Al-Minhaj National College, Hapugasthalawa

Advance Diploma in Business Management

National Institute of Business Management

Diploma in Food QA

Sri Lanka Standards Institution (SLSI)

Bachelor of Science (B.Sc.)

University of Peradeniya

University of Peradeniya

Al Minhaj National School

AL AZHAR MMV, Hemmathagama

Al-minhaj .N.S Hapugasthalawa

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