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- Full time
- Part time
- One time
im an native arabic speaker with a bit of french and english as second language
Team Leader: current, KFC, BATH, MD
• Responsibilities include: Coordinating management of staff, training, and employee development, supervising and training employees in daily job duties, managing cost controls for food and labor, expense budgets, and quality control.
• Assist General Manager with all restaurant operations, including customer service, wait staff and kitchen supervision, ensuring food and beverage quality, opening/closing, scheduling, and overall management.
• Engage in training management personnel in operations and supervision.
• Subway, GLOUCESTER
• Performed marketing, sales, and customer service.
• Monitored food cost budgets, menu specials, and cost control.
• coordinating management of staff, training, and employee development, supervising and training employees in daily job durties managing cost controls for food and labor and quality control
• Recommended effective marketing strategies to expand market presence and increase revenues and profitability.
• Follow the SWOT Analysis And STAR system in my task toward the success
Customer Care:, burger king, BATH
• Was responsible for specifying food portions and courses, production and time sequences, work station and equipment arrangements, training workers in proper food preparation and service procedures, resolving customer complaints, scheduling parties and reservations, and greeting and escorting guests to seating arrangements.
• Among my other duties: Purchasing supplies and equipment to ensure quality and timely delivery of services, supervising and coordinating activities of workers engaged in preparing and serving food, ordering food, beverages and supplies and maintaining strong relationships with vendors
Qualifications & Certifications
City of Bristol college
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