Sadiq - Hotel Staff - Coimbatore, TN, India

Mohamed Jaffer Sadiq

Coimbatore, TN, India

Services

Hotel Staff

Summary:

Business activities:
1. Taking responsibility for the business performance of the restaurant.
2. Analyzing and planning restaurant sales levels and profitability.
3. Organizing marketing activities, such as promotional events and discount schemes.
4. Preparing reports at the end of the shift/week, including staff control, food control and sales.
5. Creating and executing plans for department sales, profit and staff development.
6. Setting budgets and/or agreeing them with senior management.
7. Planning and coordinating menus.
Front-of-house:
1. Coordinating the entire operation of the restaurant during scheduled shifts.
2. Managing staff and providing them with feedback.
3. Responding to customer complaints.
4. Ensuring that all employees adhere to the company's uniform standards.
5. Meeting and greeting customers and organising table reservations.
6. Advising customers on menu and wine choice.
7. Recruiting, training and motivating staff.
8. Organising and supervising the shifts of kitchen, waiting and cleaning staff.

Housekeeping:
1. Maintaining high standards of quality control, hygiene, and health and safety.
2. Checking stock levels and ordering supplies.
3. Preparing cash drawers and providing petty cash as required.
4. Helping in any area of the restaurant when circumstances dictate.

Work History

Shift Manager

KFC-Kentucky Fried Chicken

From April 2013

Business activities:
1. Taking responsibility for the business performance of the restaurant.
2. Analyzing and planning restaurant sales levels and profitability.
3. Organizing marketing activities, such as promotional events and discount schemes.
4. Preparing reports at the end of the shift/week, including staff control, food control and sales.
5. Creating and executing plans for department sales, profit and staff development.
6. Setting budgets and/or agreeing them with senior management.
7. Planning and coordinating menus.
Front-of-house:
1. Coordinating the entire operation of the restaurant during scheduled shifts.
2. Managing staff and providing them with feedback.
3. Responding to customer complaints.
4. Ensuring that all employees adhere to the company's uniform standards.
5. Meeting and greeting customers and organising table reservations.
6. Advising customers on menu and wine choice.
7. Recruiting, training and motivating staff.
8. Organising and supervising the shifts of kitchen, waiting and cleaning staff.

Housekeeping:
1. Maintaining high standards of quality control, hygiene, and health and safety.
2. Checking stock levels and ordering supplies.
3. Preparing cash drawers and providing petty cash as required.
4. Helping in any area of the restaurant when circumstances dictate.

Shift Manager - India

Kentucky Fried Chicken Group of Restaurant

From June 2013

2013.

I have worked as a Restaurant Supervisor - SANJEEV KAPOOR'S KHAZANA Fine Dine Indian Restaurant - (Doha) QATAR (from April 2011 till March 2013)

I have worked as Trainee Captain and Captain in BAR and Restaurant - G R T GRAND 5 STAR BUSINESS HOTEL - CHENNAI (from May 2008 till March 2011).


OUTDOOR CATERING
I have worked as a outdoor catering Staff in all star Hotels- Chennai. (Food and Beverage Service Department).

Restaurant Supervisor

Khana Khazana-QATAR

April 2011 - March 2013

CAPTAIN

GRT GRAND BUSINESS HOTEL- CHENNAI

April 2008 - April 2011

Qualifications & Certifications

Bsc Hotel Management

Jaya College of Arts & Science

Management

Jaya College of arts & Science

Industrial

Railway Colony matriculation higher secondary school

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